Alternaria leaf spot of basil caused by Alternaria alternata in Japan

Taba, Satoshi; Takara, Ayano; Nasu, Kanami; Miyahira, Nao; Takushi, Tetsuya; Moromizato, Zenichi

doi:10.1007/s10327-009-0148-2

Cited by 17 publications

(6 citation statements)

References 7 publications

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“…OTU3 was identified as Alternaria alternata, and the abundance of this species was significantly higher in T30 and T5 than that in T1. Although there have been no reports of a sugar beet disease caused by Alternaria alternata in China, a previous study showed that several plants, such as onion, potato, persimmon, and pear, are hosts of this fungal genus, which could cause leaf spot, and flower bud and fruit disease [38][39][40].…”

Section: Discussionmentioning

confidence: 99%

Effects of Continuous Sugar Beet Cropping on Rhizospheric Microbial Communities

Huang¹,

Sun²,

Fu³

et al. 2019

Genes

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The continuous cropping of sugar beet can result in soil degradation and a decrease in the sugar beet yield and quality. However, the role of continuous sugar beet (Beta vulgaris L. var. saccharifera) cropping in shaping the structure and function of the rhizosphere microbial community remains poorly investigated. In this study, we comparatively investigated the impact of different numbers of years of continuous sugar beet cropping on structural and functional changes in the microbial community of the rhizosphere using high-throughput sequencing and bioinformatics analysis. We collected rhizosphere soils from fields continuously cropped for one-year (T1), five-year (T5), and thirty-year (T30) periods, as well as one bulk soil (T0), in the Xinjiang Uygur Autonomous Region. The results demonstrated that continuous sugar beet cropping resulted in a significant decline in the community diversity of soil bacterial and fungal populations from T1 to T5. With continuous change in the structure of the microbial community, the Shannon diversity and observed species were increased in T30. With an abundance of pathogenic microbes, including Acidobacteria, Alternaria, and Fusarium, that were highly enriched in T30, soil-borne diseases could be accelerated, deduced by functional predictions based on 16S rRNA genes. Continuous sugar beet cropping also led to significant declines in beneficial bacteria, including Actinobacteria, Pseudomonas spp., and Bacillus spp. In addition, we profiled and analyzed predictive metabolic characteristics (metabolism and detoxification). The abundance of phenolic acid decarboxylase involved in the phenolic acid degradation pathway was significantly lower in groups T5 and T30 than that in T0 and T1, which could result in the phenolic compounds becoming excessive in long-term continuous cropping soil. Our results provide a deeper understanding of the rhizosphere soil microbial community's response to continuous sugar beet cropping, which is important in evaluating the sustainability of this agricultural practice.

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Section: Discussionmentioning

confidence: 99%

Effects of Continuous Sugar Beet Cropping on Rhizospheric Microbial Communities

Huang¹,

Sun²,

Fu³

et al. 2019

Genes

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“…Of the fungi which can infect fruits and vegetables, A. alternata can attack a wide range of agricultural products in many areas of the world and, indeed, its presence had been reported in Pakistan (Fatima et al, 2009), China , Australia (Harteveld et al, 2013), Bangladesh (Bashar et al, 2012), Mexico (Espinoza-Verduzco et al, 2012), Korea (Kwon et al, 2011), Greece (Elena, 2006), Oman (Al-Sadi et al, 2011), Argentina (Pose et al, 2010), Japan (Taba et al, 2009), India (Hubballi et al, 2010), Bulgaria (Mirkova and Konstantinova, 2003), the USA, Colombia, Turkey, South Africa and Israel (Peever et al, 2002), Spain (Vicent et al, 2000), Brazil (Peres et al, 2003), Peru (Marín et al, 2006) and Iran (Golmohammadi et al, 2006).…”

mentioning

confidence: 99%

Alternaria alternata (Black Rot, Black Spot)

Troncoso‐Rojas

Tiznado‐Hernández

2014

Postharvest Decay

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“…(Jones, 1972;Koike et al, 1998;Kalra et al, 2005;Saber et al, 2009;Soni et al, 2011;Afshan et al, 2012 (Sain and Sharma, 1999;Garibaldi et al, 2004;Landa et al, 2005;Humphreys-Jones et al, 2008;López-Guisa et al, 2013 (Valiyeva et al, 2004;Kalra et al, 2005;Humphreys-Jones et al, 2008;Thines et al, 2009;Baradaran et al, 2012;Venegas-Portilla et al, 2020). (Xiaoyin, 1982;Kumar et al, 1984;Kishore et al, 1985;Kalra et al, 2005;Taba et al, 2009;Garibaldi et al, 2011;Zimowska, 2015).…”

Section: Occurrence Of Fungal Diseasesunclassified

Important Fungal Diseases in Medicinal and Aromatic Plants and Their Control

Avan¹

2021

Turkish Journal of Agricultural Engineering Research (TURKAGER)

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Aromatic plants constitute the main raw materials of the perfumery, food and cosmetics industry and in recent years with the increasing demand for therapeutic herbal medicines, interest in medicinal and aromatic plants has increased. Raw materials from medicinal and aromatic plants have recently begun to be used and spread in the food sector, especially in industrial sectors such as paint and perfumery. For this reason, growing healthy plant material is very important in terms of the protection of these crops. However, fungal diseases such as root rot, wilt, leaf spots, blight and anthracnose, which are problems during the cultivation of both medicinal and aromatic plants, negatively affect both the quantity and quality of these plants. For this reason, an integrated management practices including cultural measures, herbal products, biological control and, if necessary, chemical control methods with especially these fungal diseases are very important. In this review, 27 medicinal and aromatic plants, 37 fungal diseases, their chemical and biological control were included, and 161 references were used.

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Alternaria leaf spot of basil caused by Alternaria alternata in Japan

Cited by 17 publications

References 7 publications

Effects of Continuous Sugar Beet Cropping on Rhizospheric Microbial Communities

Effects of Continuous Sugar Beet Cropping on Rhizospheric Microbial Communities

Alternaria alternata (Black Rot, Black Spot)

Important Fungal Diseases in Medicinal and Aromatic Plants and Their Control

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