1973
DOI: 10.1128/iai.8.1.105-109.1973
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Altered Immune Functions in Hypercholesterolemic Monkeys

Abstract: Humoral and cellular immune responses to several antigens were compared in control and hypercholesterolemic groups of monkeys. Chronic hypercholesterolemia, with concomitant hyperphospholipidemia and hypotriglyceridemia, was produced experimentally by feeding monkeys a high-fat, high-cholesterol diet. When studied prior to infection, hypercholesterolemic monkeys exhibited impaired development of precipitating antibodies against ovalbumin, enhanced sensitivity to tuberculin antigen (stimulated apparently by myc… Show more

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Cited by 16 publications
(1 citation statement)
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“…Finally, increased susceptibility to coxsackievirus B5 has recently been detected in HCHOL animals with normal body weights (A. E. Campbell, R. M. Loria, G. E. Madge, and A. M. Kaplan, unpublished data). These results are also in good agreement with the observations of Fiser et al (16) which showed that monkeys fed a high-fat, high-cholesterol diet had impaired development of precipitating antibodies to ovalbumin-enhanced susceptibility to tuberculin antigen and an increased rate of clearance of colloidal carbon from blood. These observations strongly suggest that the data presented in this communication are not due to the lack of sufficient nutrition in the HCHOL mice but rather related to the lipid abnormalities induced by the diet.…”
Section: Discussionsupporting
confidence: 92%
“…Finally, increased susceptibility to coxsackievirus B5 has recently been detected in HCHOL animals with normal body weights (A. E. Campbell, R. M. Loria, G. E. Madge, and A. M. Kaplan, unpublished data). These results are also in good agreement with the observations of Fiser et al (16) which showed that monkeys fed a high-fat, high-cholesterol diet had impaired development of precipitating antibodies to ovalbumin-enhanced susceptibility to tuberculin antigen and an increased rate of clearance of colloidal carbon from blood. These observations strongly suggest that the data presented in this communication are not due to the lack of sufficient nutrition in the HCHOL mice but rather related to the lipid abnormalities induced by the diet.…”
Section: Discussionsupporting
confidence: 92%