“…Selected studies ( Table 1 ) reported changes in the intestinal microbiota since the onset of acute pancreatitis, describing a decrease in bacterial diversity, with an increase at the phylum level in potentially pathogenic bacteria such as Bacteroidetes and Proteobacteria compared to healthy controls [ 32 , 37 , 38 , 39 , 40 ]. At the family level, Enterococcaceae , Enterobacteriaceae , and Bacteroidaceae increased, while at the genus level, Bacteroides , Enterococcus , and Escherichia–Shigella were more abundant in patients with AP [ 32 , 40 , 41 ]. A decrease at the phylum level in Firmicutes and Actinobacteria was reported [ 38 ], while at the genus level, a decrease in Bifidobacterium and Blautia was observed [ 32 , 40 , 41 ]; at the family level, a decrease in Ruminococcaceae in patients with AP versus healthy controls was observed [ 32 ].…”