2017
DOI: 10.1007/s00027-017-0551-2
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Altered food-web dynamics under increased nitrogen load in phosphorus deficient lakes

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Cited by 5 publications
(13 citation statements)
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“…Our second hypothesis included the assumption that impacts on zooplankton level, induced by the decreasing food quality of algae would cause a shift in zooplankton community composition. Due to their different stoichiometric constraints, we suggested that copepods would be favoured and cladocerans would be negatively affected by high DIN:DP conditions (Trommer et al, 2017). However, our results cannot completely confirm this hypothesis.…”
Section: Discussioncontrasting
confidence: 59%
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“…Our second hypothesis included the assumption that impacts on zooplankton level, induced by the decreasing food quality of algae would cause a shift in zooplankton community composition. Due to their different stoichiometric constraints, we suggested that copepods would be favoured and cladocerans would be negatively affected by high DIN:DP conditions (Trommer et al, 2017). However, our results cannot completely confirm this hypothesis.…”
Section: Discussioncontrasting
confidence: 59%
“…Due to their different stoichiometric constraints, we suggested that copepods would be favoured and cladocerans would be negatively affected by high DIN:DP conditions (Trommer et al, 2017). Due to their different stoichiometric constraints, we suggested that copepods would be favoured and cladocerans would be negatively affected by high DIN:DP conditions (Trommer et al, 2017).…”
Section: Discussionmentioning
confidence: 87%
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“…In the traditional context of ecological stoichiometry theory and nutrient limitation, attention has largely been focused on the general N:P supply ratio in ecosystems. The subject of N addition in N-excess systems has rarely been directly investigated (Poxleitner et al 2016;Trommer et al 2017;Lorenz et al 2019). Lakes are naturally co-limited by N and P, or are seasonally limited by either of the two nutrients (Elser et al 2007;Sterner et al 2008;Paerl et al 2016).…”
Section: Introductionmentioning
confidence: 99%