2016
DOI: 10.1016/j.jpedsurg.2015.10.012
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Altered fecal short chain fatty acid composition in children with a history of Hirschsprung-associated enterocolitis

Abstract: Purpose Children with Hirschsprung disease (HD) who have a history of enterocolitis (HAEC) have a shift in colonic microbiota, many of which are necessary for short chain fatty acid (SCFA) production. As SCFAs play a critical role in colonic mucosal preservation, we hypothesized that fecal SCFA composition is altered in children with HAEC. Methods A multicenter study enrolled 18 HD children, abstracting for history of feeding, antibiotic/probiotic use, and enterocolitis symptoms. HAEC status was determined p… Show more

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Cited by 68 publications
(49 citation statements)
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“…It thus seems that fatty acid profile and abundance may be associated with the colitis-protective effects observed in this study. Reduction in SCFAs, and alteration of SCFA profile, are associated with multiple diseases featuring colitis including inflammatory bowel diseases 69 and Hirschsprung's-associated enterocolitis 70 .…”
Section: Discussionmentioning
confidence: 99%
“…It thus seems that fatty acid profile and abundance may be associated with the colitis-protective effects observed in this study. Reduction in SCFAs, and alteration of SCFA profile, are associated with multiple diseases featuring colitis including inflammatory bowel diseases 69 and Hirschsprung's-associated enterocolitis 70 .…”
Section: Discussionmentioning
confidence: 99%
“…Further, the authors stated, the HAEC scoring system was intended to be used as a standardized and reproducible outcome measure to compare studies and not primarily for clinical diagnosis. To date, only two published studies (by our group) have applied the HAEC scoring system [5,6] to 20 HSCR patients (who are included in this cohort). Through these prior studies we began to recognize limitations in the HAEC scoring system to accurately diagnose patients with HAEC.…”
mentioning
confidence: 99%
“…The amount of butyrate synthesis depends on both dietary intake and synthesis by gut microbial communities. Various bacteria are known for butyrate production including Megasphaera, Odoribacter, Eubacterium, Peptoniphilus, Fusobacterium, Coprococcus, Porphyromonas, Faecalibacterium, Anaerotruncus, Clostridium, Subdoligranulum, and Roseburia (Demehri et al, 2016). The butyrate-producing bacteria, Clostridium, was found to be present in abundant levels in p21-p-luc male mice, which were treated with a high-fat diet (HFD) diet for thirty weeks when compared with mice on a normal diet (Yoshimoto et al, 2013), indicating the potential role of diet in impacting the gut microbiota and downstream metabolic processes.…”
Section: Dna Methylationmentioning
confidence: 99%