Abstract:Mung bean, an important pulse crop, its growth, and development are affected by various abiotic stresses where salinity hampers yield seriously. An experiment was conducted under the hydroponic condition to observe the effect of salinity on the anatomical attributes of mung bean genotypes. The design of the experiment was randomized complete with factorial having five levels of salinities i.e. 0 (control), 6, 8, 10, 12 dSm-1. The results indicated that anatomical features of mung bean plants were affected by t… Show more
“…Among the genotypes, one tolerant (BD-6895) and one susceptible (BD-6905) were selected for physiological evaluation. The selection was based on this screening and another experiment conducted in the department of Crop Botany (Khan et al, 2022).…”
Section: Grouping Of the Mungbean Genotypes Based On Dry Shoot Mattermentioning
confidence: 99%
“…The current series of the experiment focuses on the saline stress and the ability of mungbean to find a place in the saline coastal area of Bangladesh as a fill crop (mungbean-rice-wheat to replace fallow-rice-fallow) or a relay crop in the existing cropping pattern. Among the procured genotypes, BD-6895 was screened as tolerant, and BD-6905 as susceptible from the initial screening and findings of a previous experiment (Khan et al, 2022). Considering the physiological parameters, mungbean genotypes showed high proline and low MDA deposition in tissues under salt stress.…”
Mungbean is a delicious popular pulse crop whose yield is hampered by biotic and abiotic factors. Salinity is considered serious abiotic stress that hinders growth and yield drastically. To find out the response features of salinity tolerance in mungbean, a series of experiments were carried out in the Department of Crop Botany of BSMRAU. The experiment was performed in the greenhouse of the Crop Botany department using nutrient solution under hydroponics conditions. Initially, fifty-two mungbean genotypes were used in the experiment to screen out a susceptible and tolerant genotype. The results indicated that salinity affected the plants at various morphological characteristics namely plant height, and dry matter of root, stem, and fruit. The genotypes were placed in four groups based on their performance in salinity. A higher quantity of proline with a lower amount of Malon-dialdehyde was observed with the increase in salinity. Chlorophyll content increased initially and after that declined sharply. The susceptible genotype resulted in a sharp decline of chlorophyll and increased proline content which reflected the 1accumulation of root and shoot dry matter, and consequently, the total dry matter content compared to that of the tolerant genotype.
J. Asiat. Soc. Bangladesh, Sci. 48(1-2): 97-110, June-December 2022
“…Among the genotypes, one tolerant (BD-6895) and one susceptible (BD-6905) were selected for physiological evaluation. The selection was based on this screening and another experiment conducted in the department of Crop Botany (Khan et al, 2022).…”
Section: Grouping Of the Mungbean Genotypes Based On Dry Shoot Mattermentioning
confidence: 99%
“…The current series of the experiment focuses on the saline stress and the ability of mungbean to find a place in the saline coastal area of Bangladesh as a fill crop (mungbean-rice-wheat to replace fallow-rice-fallow) or a relay crop in the existing cropping pattern. Among the procured genotypes, BD-6895 was screened as tolerant, and BD-6905 as susceptible from the initial screening and findings of a previous experiment (Khan et al, 2022). Considering the physiological parameters, mungbean genotypes showed high proline and low MDA deposition in tissues under salt stress.…”
Mungbean is a delicious popular pulse crop whose yield is hampered by biotic and abiotic factors. Salinity is considered serious abiotic stress that hinders growth and yield drastically. To find out the response features of salinity tolerance in mungbean, a series of experiments were carried out in the Department of Crop Botany of BSMRAU. The experiment was performed in the greenhouse of the Crop Botany department using nutrient solution under hydroponics conditions. Initially, fifty-two mungbean genotypes were used in the experiment to screen out a susceptible and tolerant genotype. The results indicated that salinity affected the plants at various morphological characteristics namely plant height, and dry matter of root, stem, and fruit. The genotypes were placed in four groups based on their performance in salinity. A higher quantity of proline with a lower amount of Malon-dialdehyde was observed with the increase in salinity. Chlorophyll content increased initially and after that declined sharply. The susceptible genotype resulted in a sharp decline of chlorophyll and increased proline content which reflected the 1accumulation of root and shoot dry matter, and consequently, the total dry matter content compared to that of the tolerant genotype.
J. Asiat. Soc. Bangladesh, Sci. 48(1-2): 97-110, June-December 2022
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