2008
DOI: 10.1007/s11099-008-0005-0
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Alterations in photosynthesis and antioxidant enzyme activity in winter wheat subjected to post-anthesis water-logging

Abstract: Winter wheat (Triticum aestivum L.) cultivars Yangmai 9 (water-logging tolerant) and Yumai 34 (water-logging sensitive) were subjected to water-logging (WL) from 7 d after anthesis to determine the responses of photosynthesis and anti-oxidative enzyme activities in flag leaf. At 15 d after treatment (DAT), net photosynthetic rate under WL was only 3.7 and 8.9 μmol(CO 2 ) m -2 s -1 in Yumai 34 and Yangmai 9, respectively, which was much lower than in the control. Ratios of variable to maximum and variable to in… Show more

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Cited by 146 publications
(86 citation statements)
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“…The homogenate was centrifuged at 10 000×g for 20 min at 4 °C and the supernatant was collected as crude enzyme extraction (Tan et al 2008).…”
Section: Antioxidant Enzyme Activitiesmentioning
confidence: 99%
“…The homogenate was centrifuged at 10 000×g for 20 min at 4 °C and the supernatant was collected as crude enzyme extraction (Tan et al 2008).…”
Section: Antioxidant Enzyme Activitiesmentioning
confidence: 99%
“…POX and PPO enzymes are responsible for scavenging of H 2 O 2 produced under oxidative stress; therefore, these enzymes removed the excess H 2 O 2 more efficiently in resistant genotype and conferred resistance against waterlogging stress. The POX activity was also increased in wheat under waterlogging stress (Tan et al, 2008). Tang et al (2010) reported that the activity of POX was increased in maize genotype after 4th to 6th day of waterlogging stress as compared to their control plants.…”
Section: Antioxidant Enzyme Activitiesmentioning
confidence: 95%
“…SOD activity was assayed by measuring the inhibition of nitro blue tetrazolium reduction according to the method of Wang et al (2012). CAT activity was determined by estimating the differential value between the original and residual H 2 O 2 in the reaction solution, according to the method of Tan et al (2008). APX activity was assayed by monitoring the rate of reduced ascorbate (AsA) oxidation at 290 nm and was calculated using an extinction coefficient of 2.8 mM -1 cm -1 , according to the method of Jiang and Zhang (2002).…”
Section: Determination Of Antioxidant Enzyme Activitiesmentioning
confidence: 99%