1990
DOI: 10.1094/phyto-80-677
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Alteration of Physiological Processes in Wheat Flag Leaves Caused by Stem Rust and Leaf Rust

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Cited by 27 publications
(30 citation statements)
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“…Previous studies reported a reduction in chlorophyll content in wheat associated with the presence of wheat yellow rust [56]. In our study we note a widespread decrease in LCC of flag leaves at the post-anthesis stage, but this decrease was not correlated with GYLI or GY.…”
Section: Performance Of Lcc G S and Ctdcontrasting
confidence: 49%
“…Previous studies reported a reduction in chlorophyll content in wheat associated with the presence of wheat yellow rust [56]. In our study we note a widespread decrease in LCC of flag leaves at the post-anthesis stage, but this decrease was not correlated with GYLI or GY.…”
Section: Performance Of Lcc G S and Ctdcontrasting
confidence: 49%
“…In that sense Robert et al (2005) concluded for wheat that leaf rust has no global effect on the P n of the symptomless parts of the leaves. Moreover, as a response to yellow rust and other fungal diseases, a set of physiological processes are triggered as a defense reaction using assimilates that otherwise would go to growth and seed production (McGrath and Pennypacker, 1990;Scholes et al, 1994;Herrera-Foessel et al, 2006). This may also affect P n through an indirect mechanism.…”
Section: Effect Of Yellow Rust On Grain Yield and Photosynthetic And mentioning
confidence: 99%
“…McGrath and Pennypacker (1990) reported that in response to stem rust and leaf rust, P n and g s decreased in wheat flag leaves, but internal CO 2 concentration increased. However the reduction in g s associated with leaf rust infection in wheat is probably a consequence of the negative effect of the pathogen on the photosynthesis machinery, which leads to an increase in internal CO 2 concentration, causing a subsequent decrease in g s (Carretero et al, 2011).…”
Section: Effect Of Yellow Rust On Grain Yield and Photosynthetic And mentioning
confidence: 99%
“…The molecular mass markers allowed the estimation of the molecular masses of these bands. The uppermost green band (160 kDa) was thought to correspond to the core complex of photosystem I (33), the second green band (20)(21)(22)(23)(24)(25) probably corresponded to the lightharvesting chlorophyll alb protein (33), and the lowest green band contained the free chlorophylls and carotenoids.…”
Section: -Pga Contentmentioning
confidence: 99%
“…Similar conclusions were drawn in a more recent study (3): the decline in the rate of photosynthesis was due to a decline in chlorophyll content and some other factors in susceptible plants, but in moderately resistant plants, chlorophyll degradation alone could account for the decreased photosynthetic activity. Neither the slightly decreased stomatal conductance nor decreased transpiration could account for the loss of photosynthetic activity of the remaining chlorophyll (22), and the intercellular C02 concentration was increased in infected leaves (23). The decreased performance of the chlorophyll could be explained by a decreased Hill activity of isolated chloroplasts from infected wheat leaves, and fluorescence measurements hinted at the water-splitting side of photosystem I1 as the primary target of infection-induced damage to the photosynthetic electron transport chain (4).…”
Section: Introductionmentioning
confidence: 99%