1964
DOI: 10.1104/pp.39.3.483
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Alteration of Oxidative Enzymes in Potato Tuber Tissue by Infection with Phytophthora infestans

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Cited by 52 publications
(17 citation statements)
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“…Besides, the activity of treatedinoculated rice leaves was further increased 1.27 times when compared with that of treatednoninoculated ones. As the reference to the increase of the peroxidase activity by the inoculation in rice plant and potato plant, 24,25) it was strongly suggested that the increase of the activity as mentioned above was meaningful as the plant resistance. The details of the changes of the oxidized products by peroxidase, such as quinone-like substances, should be explored in future studies.…”
Section: Discussionmentioning
confidence: 99%
“…Besides, the activity of treatedinoculated rice leaves was further increased 1.27 times when compared with that of treatednoninoculated ones. As the reference to the increase of the peroxidase activity by the inoculation in rice plant and potato plant, 24,25) it was strongly suggested that the increase of the activity as mentioned above was meaningful as the plant resistance. The details of the changes of the oxidized products by peroxidase, such as quinone-like substances, should be explored in future studies.…”
Section: Discussionmentioning
confidence: 99%
“…In resistant lines, PO and PPO activities also increased upon infection [24]. After potato tubers were infected with an incompatible strain of Phytophthora infestans, PO and PPO activities were found to be induced [25]. Similarly, infection of pear fruits and wheat heads by Erwinia amylovora and Fusarium graminearum, respectively, increased PPO activity levels in both compatible and incompatible interactions [26].…”
mentioning
confidence: 99%
“…The oxidation of guaiacol was assessed by recording the absorbance increase at 470 nm and 25 ˚C [16]. The enzyme unit was express as the absorbance change at 470 nm, per minute, under the above conditions.…”
Section: Enzyme Assaysmentioning
confidence: 99%