Abstract:Cancer patients undergoing chemotherapy have side effects that alter feeding and absorption of nutrients, compromising the nutritional status, causing discontinuation of treatment. The aim of this study was to assess the impact of chemotherapy on nutritional status of cancer patients. The methodologies consisted of non-standardizedquestionnaire, assessment of body mass index (BMI) and search of information on the patient's record. For data distribution analysis was used Kolmogor… Show more
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