“…They are pseudo-carbohydrates that competitively inhibit ␣-glucosidase located in the brush border of enterocytes that hydrolyze oligosaccharides and polysaccharides into absorbable monosaccharides (Derosa and Maffioli, 2012). However, this mechanism of action can cause dose-related gastrointestinal side effects, such as abdominal distention, flatulence and diarrhea (Standl and Schnell, 2012). Furthermore, several postmarketing adverse reactions have been reported, which are less relevant to the mechanism of action of ␣-glucosidase inhibitors commercially available.…”