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2015
DOI: 10.1007/s00253-015-6450-3
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Allopurinol-mediated lignocellulose-derived microbial inhibitor tolerance by Clostridium beijerinckii during acetone–butanol–ethanol (ABE) fermentation

Abstract: In addition to glucans, xylans, and arabinans, lignocellulosic biomass hydrolysates contain significant levels of nonsugar components that are toxic to the microbes that are typically used to convert biomass to biofuels and chemicals. To enhance the tolerance of acetone-butanol-ethanol (ABE)-generating Clostridium beijerinckii NCIMB 8052 to these lignocellulose-derived microbial inhibitory compounds (LDMICs; e.g., furfural), we have been examining different metabolic perturbation strategies to increase the cel… Show more

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Cited by 20 publications
(13 citation statements)
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References 46 publications
(58 reference statements)
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“…Some species of the genus have the ability to produce acetone, butanol and ethanol simultaneously through the ABE fermentation process. Clostridium can use a wide range of substrates via ABE fermentation, including simple carbohydrates or glycerol (Gao and Rehmann, 2014;Gu et al, 2014;Ujor et al, 2014;Aristilde, 2017;Herman et al, 2016), and complex polysaccharides such as lignocellulosic materials (Wen et al, 2014;Ramos et al, 2015;Ujor et al, 2015;Aristilde, 2017). Other valuable fermentable chemicals produced by Clostridium are diols (i.e., butanediol, propanediol), gases (i.e., carbon dioxide, hydrogen, methane) and organic acids (i.e., lactic, acetic, butyric and fumaric) (Kim et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Some species of the genus have the ability to produce acetone, butanol and ethanol simultaneously through the ABE fermentation process. Clostridium can use a wide range of substrates via ABE fermentation, including simple carbohydrates or glycerol (Gao and Rehmann, 2014;Gu et al, 2014;Ujor et al, 2014;Aristilde, 2017;Herman et al, 2016), and complex polysaccharides such as lignocellulosic materials (Wen et al, 2014;Ramos et al, 2015;Ujor et al, 2015;Aristilde, 2017). Other valuable fermentable chemicals produced by Clostridium are diols (i.e., butanediol, propanediol), gases (i.e., carbon dioxide, hydrogen, methane) and organic acids (i.e., lactic, acetic, butyric and fumaric) (Kim et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…As proof of principle, three random ABE fermentation supernatants generated from Cb fermentation of glucose media 11 were screened for butanol using our Th ADH_ae-based assay. Butanol concentrations were determined from a calibration curve of known butanol concentrations versus absorbance, and compared with data obtained from gas chromatography analysis that is a proven benchmark.…”
Section: Resultsmentioning
confidence: 99%
“…Electrocompetent Cb cells were transformed to generate two recombinant strains: Cb -pWUR460_ dhaD1 + gldA1 and Cb -pWUR460_ gldA1 + dhaK . To prepare electro-competent Cb cells, 200 µL of Cb spores were heat-shocked at 75 °C for 10 min, cooled on ice for 2 min, and then inoculated into 10 mL anoxic tryptone–glucose–yeast extract (TGY) medium 11 . The culture was grown at 35 °C in an anaerobic chamber with a modified atmosphere of 82% N 2 , 15% CO 2 , and 3% H 2 as previously described 11 until it reached an OD 600 ~ 0.9–1.1 (usually ~12 h from time of inoculation).…”
Section: Methodsmentioning
confidence: 99%
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“…Considerable researches have focused on the conversion of sugars obtained from biomass to 1-butanol, where sugars can be fermented to 'acetone-butanol-ethanol' (ABE) using Clostridium acetobutylicum or Clostridium beijerinckii [3,4]. Fermented 1-butanol can be separated from the fermentation broth by techniques such as gas-stripping, distillation, membrane separation, and extraction.…”
Section: Introductionmentioning
confidence: 99%