Allometry Growth Coefficients of Carcass and Non-Carcass Components in Small Ruminants: A Review

Alkass, Jalal; Yateem, Cheya A. M.; Al-Sherwany, D. A. O.; Mustafa, Kamal

doi:10.33899/magrj.2023.137250.1227

Cited by 2 publications

(2 citation statements)

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“…Additionally, fat livestock tended to have a higher carcass percentage [58], while a larger live weight correlated with an increased percentage [59,60]. Carcass percentage was also influenced by factors such as carcass weight, livestock weight, condition, breed, proportion of non-carcass parts, and diet [61,62]. Factors determining the value of slaughtered livestock included carcass weight percentage, proportion of high-value carcass parts and cuts, meat-to-bone ratio, fat distribution, and meat quality.…”

Section: Carcass Percentage Of Female Kacang Goatsmentioning

confidence: 97%

Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats

Sagaf,

Naser,

Nirwana

et al. 2024

IJDNE

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Section: Carcass Percentage Of Female Kacang Goatsmentioning

confidence: 97%

Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats

Sagaf,

Naser,

Nirwana

et al. 2024

IJDNE

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“…Knowing the variations of body organs can help to assess the effects of nutrition on growth and also optimize the use of various foods. These components can represent up to 40% of the live weight of sheep and goats, being influenced by genetics, age, live weight, sex, and especially food (Alkass, Yateem, Al-Sherwany, & Mustafa, 2023).…”

Section: Introductionmentioning

confidence: 99%

Non-carcass components of confined lambs in feedlot using red propolis extract

Vasconcelos,

Almeida,

Oliveira

et al. 2023

Acta Sci. Anim. Sci.

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The objective of this work was to evaluate the non-carcass components of crossbred Santa Inês lambs finished in feedlot with the inclusion of different levels of red propolis extract (RPE). Thirty-five crossbred lambs were used with an average weight of 17.08 ± 2.36 kg and mean age of five months, distributed in a completely randomized design with five treatments and seven replications. The treatments evaluated were: 0; 7; 14 and 21 mL of extract/animal/day Before slaughter, each animal was individually weighed to obtain the body weight at slaughter (BWS). The weights and yields of non-carcass components were evaluated, weights and yields of regional dishes (Buchada and Panelada). The addition of different levels of red propolis extract (RPE) did not influence (p > 0.05) the weights and yields of non-carcass components, by-products and adipose deposits, to the weight and yield of regional dishes. The use of red propolis extract in diets up to the level studied (28 mL day-1) did not change the characteristics evaluated.

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Allometry Growth Coefficients of Carcass and Non-Carcass Components in Small Ruminants: A Review

Cited by 2 publications

References 0 publications

Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats

Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats

Non-carcass components of confined lambs in feedlot using red propolis extract

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