2022
DOI: 10.1016/j.scitotenv.2022.155982
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Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

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Cited by 3 publications
(3 citation statements)
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“…The terrestrial index for individual fish was modeled, using a modified two‐end members mixing model similar to the allochthony index from Keva et al. ( 2022 ). is the measured value of the individual fish consumer.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The terrestrial index for individual fish was modeled, using a modified two‐end members mixing model similar to the allochthony index from Keva et al. ( 2022 ). is the measured value of the individual fish consumer.…”
Section: Methodsmentioning
confidence: 99%
“…The terrestrial index for individual fish was modeled, using a modified two‐end members mixing model similar to the allochthony index from Keva et al. (2022). Terrestrial indexgoodbreak=normalδ2normalHCnormalδ2normalHC100%aquaticnormalδ2normalHC100%terrestrialnormalδ2normalHC100%aquatic$$ \mathrm{Terrestrial}\ \mathrm{index}=\frac{\left({\updelta}^2{\mathrm{H}}_{\mathrm{C}\kern0.5em }-{\updelta}^2{\mathrm{H}}_{\mathrm{C}\ 100\%\mathrm{aquatic}}\right)}{\left({\updelta}^2{\mathrm{H}}_{\mathrm{C}\ 100\%\mathrm{terrestrial}}-{\updelta}^2{\mathrm{H}}_{\mathrm{C}\ 100\%\mathrm{aquatic}}\right)} $$δ2HC$$ {\updelta}^2{\mathrm{H}}_{\mathrm{C}} $$ is the measured value of the individual fish consumer.…”
Section: Methodsmentioning
confidence: 99%
“…Tese values are comparable to those reported by Aissioui et al [30] in sardine muscle from the Algiers Sea, lower than those found by Chahid et al [29] and higher than those registered by Traina et al [27] in sardine from the Mediterranean Sea of Italy. Concerning the Hg, we have compared our result to the PTWI defned for methylmercury (MeHg: 1.6 μg/kg/ body weight) which is classifed as possibly carcinogenic to humans [57,58]. Several studies have reported that fsh meat contains especially MeHg form (toxic form).…”
Section: Health Risk Assessmentmentioning
confidence: 99%