“…Previous studies indicated that approximately 30–80% of SOC content is provided through the rapid turnover and decomposition of fine root ( Ruess et al., 2003 ). The production and turnover of fine root are very susceptible to genetic and environmental factors, such as stand age, soil temperature, soil water content, soil chemical, and physical properties ( Batkhuu et al., 2021 ; Jiang et al., 2021 ; Song et al., 2022 ). However, due to the invisibility of fine roots, it is difficult to sample, observe, and analyze, resulting in researches on the contribution of fine root to soil carbon pool are much less than those on aboveground parts ( Finér et al., 2011 ).…”