“…The allocation of N and P at the whole plant level involves the allocation of different nutrients to specific organ types and the allocation of the same element among different organ types (Yang et al, 2014). Previous studies of N and P allocation have tended to focus on allocation within a single organ type, including leaves (Han et al, 2005; McGroddy et al, 2004; Niklas et al, 2005; Reich et al, 2010; Reich & Oleksyn, 2004; Tian et al, 2018), stems (Niklas & Cobb, 2005; Wang et al, 2018; Wang, Niklas, et al, 2022; Zhang, He, et al, 2018; Zhao et al, 2016), fine roots (Wang et al, 2019; Yuan et al, 2011; Zhao et al, 2021) and seeds (Wang, Bu, et al, 2020). Although a limited number of studies have investigated N and P allocation strategies among several organs (leaves, stems and roots; Kerkhoff et al, 2006; Yan et al, 2016; Yang et al, 2014), comparatively little is known about how the N and P are allocated between leaves and fine roots (Zhao et al, 2019).…”