Allium sativum

Lim, T. K.

doi:10.1007/978-94-017-9511-1_6

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Garlic (Allium Sativum)1

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2021

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References 836 publications

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“…Allium sativum comes from the Alliaceae family, and is now cultivated throughout the world so it is easy to find in various places. 9,10 Garlic is believed to have come from Central Asia, in Western China, around Mount Tien Shan to Kazakhstan and Kyrgyzstan. Garlic can be consumed as a raw vegetable, or it can be processed in the form of oil, extract, or powder.…”

Section: Garlic (Allium Sativum)mentioning

confidence: 99%

Potential of Allicin, Ajoene and Quercetin Contained in Garlic (Allium sativum) as a Promising Anti-Malarial

et al. 2021

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Malaria is an infectious disease with a high morbidity and mortality rate caused by Plasmodium and is transmitted through the Anopheles mosquito. Garlic (Allium sativum) has active substances that can be used as medicinal ingredients. Several active substances, namely allicin, ajoene, and quercetin contained in garlic have the potential to act as an effective and safe anti plasmodium for the host. This writing is a literature review using relevant literature. The results of the study concluded that the active ingredients in garlic have potential to be a new antimalarial agent, and it is hoped that it can be a cheaper and more effective malaria treatment so that drug resistance and morbidity and mortality from malaria can be reduced.

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Section: Garlic (Allium Sativum)mentioning

confidence: 99%