2017
DOI: 10.1016/j.ecoleng.2017.02.023
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Alleviation of the adverse effect of salinity stress by inoculation of plant growth promoting rhizobacteria isolated from hot humid tropical climate

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Cited by 51 publications
(19 citation statements)
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“…The utilization of plant growth-promoting microbes for stress tolerance is an ideal and eco-friendly strategy [29]. To date, several studies have been carried out, in which PGPR were utilized for their potent role in salinity stress mitigation [27, 3437].…”
Section: Discussionmentioning
confidence: 99%
“…The utilization of plant growth-promoting microbes for stress tolerance is an ideal and eco-friendly strategy [29]. To date, several studies have been carried out, in which PGPR were utilized for their potent role in salinity stress mitigation [27, 3437].…”
Section: Discussionmentioning
confidence: 99%
“…Lysinibacillus spp. were also reported to enhance plant tolerance to different abiotic stresses and improve plant growth under adverse stress conditions [86,87,92]. Salinity is one of the major problems affecting crop production worldwide [101].…”
Section: Plant Growth Promotion By Lysinibacillus Sppmentioning
confidence: 99%
“…Salinity is one of the major problems affecting crop production worldwide [101]. Kumar et al [87] reported that seed bacterization with salt-tolerant Lysinibacillus sp. effectively enhanced the growth of rice seedlings under salinity stress.…”
Section: Plant Growth Promotion By Lysinibacillus Sppmentioning
confidence: 99%
“…This strategy has recently gained relevance with the development of a new generation of gene sequencing techniques, which have allowed the assessment of microbe-plant relationships and the development of a new evolutionary model, the holobiontic theory (Rosenberg and Zilber-Rosenberg, 2016). This model proposes that microbiota would evolve over time to improve the fitness of the plant under changing environmental conditions such as drought, salinity, nutrient deficiency, or soil contamination (Murphy et al, 2015;Fidalgo et al, 2016;Soussi et al, 2016;Kumar et al, 2017).…”
Section: Introductionmentioning
confidence: 99%