2018
DOI: 10.1038/s41598-018-21921-w
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Alleviation of drought stress in pulse crops with ACC deaminase producing rhizobacteria isolated from acidic soil of Northeast India

Abstract: The agricultural crops are often affected by the scarcity of fresh water. Seasonal drought is a major constraint on Northeast Indian agriculture. Almost 80% of the agricultural land in this region is acidic and facing severe drought during the winter period. Apart from classical breeding and transgenic approaches, the application of plant-growth-promoting bacteria (PGPB) is an alternative strategy for improving plant fitness under stressful conditions. The 1-aminocyclopropane-1-carboxylate (ACC) deaminase-prod… Show more

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Cited by 226 publications
(152 citation statements)
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References 92 publications
(94 reference statements)
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“…For instance, volatile organic compounds such as acetoin and butanediol elicits stomatal closure, helping the plant prevent water loss from transpiration (Cho et al, 2008) and improving drought tolerance (Saha and Bothast, 1999;Celińska and Grajek, 2009;Ji et al, 2011;Khalifa et al, 2016). In addition, Pseudomonas, Klebsiella, Erwinia, Serratia and Pantoea species are known to be ACC deaminase-producing bacteria and therefore able to regulate plant ethylene levels inducing tolerance to drought stress (Li et al, 2015;Saikia et al, 2018;Danish and Zafar-ul-Hye, 2019). Therefore, while climate and weather data had a limited impact on microbial community composition, community ASVs significantly correlated with environmental constraints such as vapor pressure deficit could enhance drought tolerance in plant inhabiting hot-dry environments.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, volatile organic compounds such as acetoin and butanediol elicits stomatal closure, helping the plant prevent water loss from transpiration (Cho et al, 2008) and improving drought tolerance (Saha and Bothast, 1999;Celińska and Grajek, 2009;Ji et al, 2011;Khalifa et al, 2016). In addition, Pseudomonas, Klebsiella, Erwinia, Serratia and Pantoea species are known to be ACC deaminase-producing bacteria and therefore able to regulate plant ethylene levels inducing tolerance to drought stress (Li et al, 2015;Saikia et al, 2018;Danish and Zafar-ul-Hye, 2019). Therefore, while climate and weather data had a limited impact on microbial community composition, community ASVs significantly correlated with environmental constraints such as vapor pressure deficit could enhance drought tolerance in plant inhabiting hot-dry environments.…”
Section: Discussionmentioning
confidence: 99%
“…Ochrobactrum pseudogrignonense strain RJ12, which produced high levels of IAA under the osmotic stress condition of −0.73 MPa (85.0 ± 1.0 µg mL −1 ) when combined in a consortium with Pseudomonas sp. strain RJ15 (72.0 ± 1.1 µg mL −1 ) and Bacillus subtilis strain RJ46 (68.0 ± 0.9 µg mL −1 ), significantly increased the root length of black gram (12.1 ± 0.9 cm) and garden pea (10.2 ± 0.3 cm) under drought stress compared to the controls [75]. This enabled the plants to withstand water stress and survive.…”
Section: Indole-3-acetic Acid (Iaa) Induced Drought Tolerance In Planmentioning
confidence: 92%
“…Recent information on the utilization of rhizospheric microorganisms in enhancing soil health and agricultural sustainability has been extensively reviewed [63,[68][69][70][71][72]. PGPR have been utilized in several crops such as garden pea (Pisum sativum L.) [73][74][75], maize (Zea mays) [21,[76][77][78][79], green gram (Vigna radiate L.) [44,52,[80][81][82], cucumber (Cucumis sativus L.) [83], potato (Solanum tuberosum L.) [44,84], sorghum (Sorghum bicolar) [85], wheat (Triticum aestivum) [86][87][88], foxtail millet (Setaria italica L.) [89] and lettuce (Lactuca sativa) [90]. The various mechanisms used by the PGPR for mitigation of water stress in plants are summarized in Table 2.…”
Section: Drought Stress Mitigation In Plants: Utilization Of Plant Grmentioning
confidence: 99%
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“…Some members of this protein family have no eukaryotic existence, but this might have remained in root cells following plant treatment and may play an intrinsic role. This resulted in phytobeneficial traits such as tolerance to salinity [16], heavy metal [1,2], and drought [17], or increased plant biomass under normal environmental conditions [18]. Similarly, the results of SNN, GNN and STRING protein functional networks of sorghum root proteins identified the main protein families: HSP70, MreB_Mbl, StbA and FtsA.…”
Section: Discussionmentioning
confidence: 94%