Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies

Farghaly, Fatma A.; Salam, Hussein Kh.; Radi, Abeer A.

doi:10.1016/j.plaphy.2022.04.019

Cited by 4 publications

(7 citation statements)

References 70 publications

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“…2B). Likewise, during exposure to EB, an accumulation of B forms was previously observed in tomato calli (Farghaly et al 2021(Farghaly et al , 2022b. Free B demonstrated the ability to cross cell membranes and showed promise as being immediately accessible for potential physiological roles in the cell, according to Dannel et al (1998).…”

Section: Discussionmentioning

confidence: 75%

“…This peak intensity was lowered by EB at its maximum level, indicating a decrease in cellulose synthesis. Similarly, Farghaly et al (2022b) discovered that EB decreased the cellulose content of tomato calli in their study.…”

Section: Discussionmentioning

confidence: 84%

“…EB has a comparable negative effect on tomato growth, according to Kaya et al (2020). Cell division (Liu and Yang 2000), cell expansion, cell numbers (Choi et al 2007), water content (Metwally et al 2018), and cell wall matrix stiffness (Farghaly et al 2022b) are all linked to decreased seedling growth. Conversely, promoting growth at a low EB level may be associated with active B influx, which lowers intracellular B levels (Reid et al 2004, Ardic et al 2009.…”

Section: Discussionmentioning

confidence: 99%

“…In this study, the content of semi-bound and bound B forms varied from about 6%-76% and 2%-119%, respectively. These data may reveal that a small amount of EB was attached to the cell walls in exchange for increased B availability, but this amount was too low to actively participate in EB detoxification, as indicated by increased free B (Dannel et al 1998, Farghaly et al 2022b.…”

Section: Discussionmentioning

confidence: 99%

“…Tomatoes are among the most important vegetable crops in Egypt throughout the year, with a total production of 6,729,004 tons and a total area of 166,206 hectares (FAO 2017). EB led to alterations in tomatoes, including biomass, membranes, photosynthetic pigments, phenolic compounds, and antioxidant enzymes (Cervilla et al 2012, Farghaly et al 2022b, which led to reduced yields (Kaya et al 2009).…”

Section: Introductionmentioning

confidence: 99%

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Effect of excess boron on growth, membrane stability, and functional groups of tomato seedlings

Radi

Salam

Hamada

et al. 2022

Acta bot. Croat. (Online)

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With the scarcity of good quality water, plants like tomatoes will be more susceptible to excess boron (EB) in Mediterranean regions. The effects of EB on the growth, free, semi-bound, and bound boron (B) concentrations, and macromolecules of the Solanum lycopersicum L. cultivar Castle Rock, were investigated in this study. Seedlings were exposed to four levels of EB using boric acid. The results manifested that EB inhibited tomato growth, total water content, and photosynthetic pigments. EB harmed the membrane stability, as seen by increased potassium (K) leakage, UV absorbance metabolites, and electrolyte conductivity (EC) in leaf disc solution. EB raised concentrations of free, semi-bound, and bound forms of B in seedlings. Fourier transform infrared spectroscopy (FTIR) data revealed that EB induced uneven wax deposition, altered the shape of cell walls, and lowered cellulose synthesis in seedlings. EB affected the amide I and amide II indicating damage to the protein pools. These results provide new insights into understanding the specific effects of EB on the functional groups of different macromolecules of tomato seedlings.

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Section: Discussionmentioning

confidence: 75%

Section: Discussionmentioning

confidence: 84%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of excess boron on growth, membrane stability, and functional groups of tomato seedlings

Radi

Salam

Hamada

et al. 2022

Acta bot. Croat. (Online)

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Phenol and benzoic acid recovery from end-of-life of polysulfone ultrafiltration membranes and its thermochemical kinetic behaviour

Yousef

Eimontas

Striūgas

et al. 2023

Energy Sources, Part A: Recovery, Utilization, and Environmenta

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Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

Belova

Dushina

Popov

et al. 2023

Gels

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The aim of the study is to develop and evaluate the printability of k-carrageenan inks enriched with callus tissue of lupin (L. angustifolius) and to determine the effect of two lupin calluses (LA14 and LA16) on the texture and digestibility of 3D-printed gel. The results demonstrated that the enriched ink was successfully 3D printed at concentrations of 33 and 50 g/100 mL of LA14 callus and 33 g/100 mL of LA16 callus. The feasibility of 3D printing is extremely reduced at higher concentrations of callus material in the ink. The hardness, cohesiveness, and gumminess of the 3D-printed gel with LA16 callus were weakened compared to the gel with LA14 callus. The results of rheological measurements showed that an increase in the content of LA16 callus interfered with the formation of a k-carrageenan gel network, while LA14 callus strengthened the k-carrageenan gel with increasing concentration. Gel samples at different concentrations of LA14 and LA16 calluses formed a spongy network structure, but the number of pores decreased, and their size increased, when the volume fraction occupied by LA14 and LA16 calluses increased. Simple polysaccharides, galacturonic acid residues, and phenolic compounds (PCs) were released from A-FP gels after sequential in vivo oral and in vitro gastrointestinal digestion. PCs were released predominantly in the simulated intestinal and colonic fluids. Thus, incorporating lupin callus into the hydrocolloid ink for food 3D printing can be a promising approach to developing a gelling material with new mechanical, rheological, and functional properties.

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Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies

Cited by 4 publications

References 70 publications

Effect of excess boron on growth, membrane stability, and functional groups of tomato seedlings

Effect of excess boron on growth, membrane stability, and functional groups of tomato seedlings

Phenol and benzoic acid recovery from end-of-life of polysulfone ultrafiltration membranes and its thermochemical kinetic behaviour

Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius

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