Alleviating delayed field curing-induced deterioration in rice seeds by cathodic water invigoration: a comparison of seed and seedling responses in two upland rice species and their interspecific hybrid.
Raphael Kwame Bam
Abstract:Rice constitutes the major source of the world’s food supply. A number of varieties are grown in many parts of the world, all which produce orthodox seeds that are usually stored between growing seasons. As in other crop species, storage-induced loss of seed quality (viability and vigour) is inevitable but considerable research effort has been invested in optimising seed bank storage protocols for rice to ensure acceptably high levels of seed germinability and seedling emergence. However, poor post-harvest pra… Show more
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