Allergy to house dust mite and snails: A model of cross-reaction between food and inhalant allergens with a clinical impact

Pajno, Giovanni Battista; Morabito, L.; Barberio, G

doi:10.1002/(sici)1099-0496(1999)27:18+<163::aid-ppul53>3.0.co;2-d

Cited by 10 publications

(3 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…3,4 Likewise, IgE cross-reactivity has been identified be-tween house dust mites and snails. 5 The so-called latex-fruit syndrome also is a well-documented phenomenon in crossreactive allergies. The presence of IgE cross-reactivity between kiwi fruit and grass pollen allergens and between ragweed and gourds (watermelon, cantaloupe, honeydew melon, zucchini, and cucumber) has been reported.…”

mentioning

confidence: 99%

Beef, Pork, and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies)

Mamıkoğlu¹

2005

Otolaryngol.--head neck surg.

View full text Add to dashboard Cite

show abstract

mentioning

confidence: 99%

Beef, Pork, and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies)

Mamıkoğlu¹

2005

Otolaryngol.--head neck surg.

View full text Add to dashboard Cite

show abstract

“…În diverse studii s-a demonstrat existenţa unei reacţii încrucişate între crustacee şi praful de casă, ceea ce este important în managmentul acestor alergii (39,40).…”

Section: Alergia La Peşte şI Crustaceeunclassified

Untitled

2019

Ro Med J.

View full text Add to dashboard Cite

REzumatAlergia alimentară este un subiect de mare actualitate în contextul creşterii semnificative a incidenţei bolilor alergice la copil. În literatura ultimilor ani lipsesc însă date recente despre istoria naturală şi particularităţile de evoluţie. Primele manifestări ale atopiei sunt alergiile alimentare şi dermatita atopică, urmând astmul bronşic şi rinita alergică. Cele mai frecvente alergii alimentare sunt la proteinele laptelui de vacă, ou, grâu, soia, alune şi peşte. Severitatea simptomelor la debutul alergiei la proteinele din laptele de vacă este considerată factor de prognostic negativ pentru durata bolii. Alergia alimentară la ou reprezintă un factor predictiv pentru dezvoltarea astmului bronşic. Alergiile alimentare la alune şi la peşte sunt forme de alergie persistentă în perioada de adult. Alergia alimentară este o patologie polimorfă, diagnosticul este de durată şi evoluţia variabilă în timp în funcţie de alergenul incriminat şi forma de manifestare a bolii.Cuvinte cheie: alergie alimentară, toleranţă aBStRaCt Food allergy is a hot topic, considering the rise in incidence the allergic disease exhibits in children. Nevertheless, the recent medical literature does not cover the natural history and evolution particularities of this disease. The first atopic diseases are food allergies and atopic dermatitis, followed by astma and allergic rhinitis. The most frequent food allergies are cow's milk protein, egg, wheat, soy, peanut and fish. The severity of symptoms on the onset of cow's milk protein allergy is predictive for a negative impact on length of the disease. Egg allergy is a predictive factor for astma. Peanut and fish allergies may be persistent into adulthood. Food allergy is polimorphic, the diagnosis takes time and the course of the disease is different for different allergens and clinical forms.

show abstract

“…In addition, clinical studies have revealed that >50% of all children with AE can experience exacerbations triggered by certain foods (103)(104)(105).Food allergy and AE often occur in the same patient. While different foods affect people differently, it has been shown that foods, such as cow's milk and hen's eggs, can directly provoke flares of AE, particularly in sensitized infants, whereas inhaled allergens and pollenrelated foods are of greater importance in older children, adolescents, and adults.…”

Section: Microbes and Food Allergy In Aementioning

confidence: 99%

Atopic eczema: a disease modulated by gene and environment

Mao

Zhang

et al. 2014

Front Biosci

View full text Add to dashboard Cite

Atopic eczema (AE) is a chronic inflammatory skin disease that is mainly characterized by pruritus and epidermal barrier dysfunction. Between 15% and 20% of children and 1%-3% of adults are affected worldwide. AE is a complex disease triggered by multiple triggers, including gene and environmental factors. Impaired skin barrier function, modifications of the immune system, and hyper-reactivity to environmental stimulation directly cause and aggravate AE. In this review, we provide an overview of the recent developments and future directions in the pathogenesis of AE.

show abstract

Allergy to house dust mite and snails: A model of cross-reaction between food and inhalant allergens with a clinical impact

Cited by 10 publications

References 9 publications

Beef, Pork, and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies)

Beef, Pork, and Milk Allergy (Cross Reactivity with Each Other and Pet Allergies)

Untitled

Atopic eczema: a disease modulated by gene and environment

Contact Info

Product

Resources

About