“…However, due to the phylogenetic relationship between insects and other arthropods, there is some allergological concern since an allergic reaction may occur in consumers suffering from a shrimp allergy [17,18,19,20,21,22,23]. In agreement, hypersensitivity reactions due to the consumption of edible insects have been reported, especially in people living in countries where edible insects are traditionally consumed for a long time [24,25,26,27,28,29,30,31]. In addition, tropomyosin and arginine-kinase have been identified as the major allergens of insects [32,33,34,35,36].…”