“…However, studies generally have not supported a protective effect of a maternal exclusion diet (including the exclusion of cow milk and eggs) during pregnancy on the development of atopic disease in infants, as summarized in a 2006 Cochrane review. [5][6][7][8][9][10] Although previous AAP publications have suggested that pregnant women avoid peanuts, 3,11 a more recent study has reported that there is no association between the maternal consumption of peanuts during pregnancy and childhood peanut allergy. 12 Previous AAP publications have advised lactating mothers with infants at high risk of developing allergy to avoid peanuts and tree nuts and to consider eliminating eggs, cow milk, and fish from their diets while nursing.…”
Section: Dietary Restrictions For Pregnant and Lactating Womenmentioning
This clinical report reviews the nutritional options during pregnancy, lactation, and the first year of life that may affect the development of atopic disease (atopic dermatitis, asthma, food allergy) in early life.
“…However, studies generally have not supported a protective effect of a maternal exclusion diet (including the exclusion of cow milk and eggs) during pregnancy on the development of atopic disease in infants, as summarized in a 2006 Cochrane review. [5][6][7][8][9][10] Although previous AAP publications have suggested that pregnant women avoid peanuts, 3,11 a more recent study has reported that there is no association between the maternal consumption of peanuts during pregnancy and childhood peanut allergy. 12 Previous AAP publications have advised lactating mothers with infants at high risk of developing allergy to avoid peanuts and tree nuts and to consider eliminating eggs, cow milk, and fish from their diets while nursing.…”
Section: Dietary Restrictions For Pregnant and Lactating Womenmentioning
This clinical report reviews the nutritional options during pregnancy, lactation, and the first year of life that may affect the development of atopic disease (atopic dermatitis, asthma, food allergy) in early life.
“…5 Subsequent systematic reviews of the literature concluded that the current evidence is inadequate to support any dietary restrictions during pregnancy. [6][7][8][9] The majority of studies on this topic have been conducted in populations selected for allergic propensity, [10][11][12][13][14] rendering inference to the general population challenging. Further, previous studies of the potential impact of maternal diet during pregnancy have examined only the last month or trimester of pregnancy [10][11][12][13][14][15][16][17][18] and analyzed outcomes only in the first year(s) of life.…”
“…Zeiger et al however reported no difference between groups (complex food avoidance vs standard advice) for allergic sensitization or symptoms of disease at age 7 (28). Falth Magnusson et al and investigators for the Wales infant feeding study saw no difference at any age (34,48). Recently the German Infant Nutrition Intervention (GINI) Study reported first findings (49)(50)(51).…”
“…Studies on food allergen avoidance during pregnancy have until recently failed to show a benefit and been associated with adverse effects such as impaired maternal and foetal weight gain (34)(35)(36). These studies advised the avoidance of multiple food allergens thus severely restricting what mothers could eat, causing potential problems with compliance and the interpretation of results (34,35). Grimshaw et al recently reported first findings from their ongoing randomized controlled trial of strict maternal egg avoidance during pregnancy and lactation (37).…”
mentioning
confidence: 99%
“…Evidence for in utero sensitization to inhalant allergens is currently weak and controversial (31)(32)(33). Studies on food allergen avoidance during pregnancy have until recently failed to show a benefit and been associated with adverse effects such as impaired maternal and foetal weight gain (34)(35)(36). These studies advised the avoidance of multiple food allergens thus severely restricting what mothers could eat, causing potential problems with compliance and the interpretation of results (34,35).…”
Allergic conditions continue to increase steeply. The last two decades have seen many prevention trials, studying the effect of dietary and environmental interventions. These trials have yielded invaluable information about the atopic march and also highlighted the need for a clear and commonly used nomenclature as well as a need for better outcome measures. This review discusses primary and secondary prevention studies and their results.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.