Allergenicity and nutritional adequacy of soy protein formulas

Businco, L; Bruno, G; Giampietro, P. G.; Cantani, A

doi:10.1016/s0022-3476(05)81402-7

Cited by 86 publications

(38 citation statements)

References 43 publications

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“…Há grande controvérsia sobre a alergenicidade da soja (33) , variando entre 5 e 80%. Esta controvérsia levou o Comitê de Nutrição de Academia Americana de Pediatria, já em 1983 (34) , e a Sociedade Européia de Alergia Pediátrica e Imunologia Clínica, em 1993 (35) , a não recomendarem o leite de soja como substituto ao leite de vaca.…”

Section: Resultsunclassified

“…Esta controvérsia levou o Comitê de Nutrição de Academia Americana de Pediatria, já em 1983 (34) , e a Sociedade Européia de Alergia Pediátrica e Imunologia Clínica, em 1993 (35) , a não recomendarem o leite de soja como substituto ao leite de vaca. Outros importantes autores o descrevem como opção em crianças com alergia mediada por IgE (33) ou em quadros de pele ou pulmonares (36) . Na prática, substitui-se o leite de vaca por leite de soja, devido à facilidade de adquiri-lo e pelo baixo custo (37) .…”

Section: Resultsunclassified

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Apresentação clínica da alergia ao leite de vaca com sintomatologia respiratória

Junior

De²

2001

J. Pneumologia

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Section: Resultsunclassified

Apresentação clínica da alergia ao leite de vaca com sintomatologia respiratória

Junior

De²

2001

J. Pneumologia

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“…77 Two large studies of infants with atopic dermatitis addressed the frequency with which a double-blind, placebo-controlled challenge with soy protein was positive. Sampson 78 documented soy positivity in 5% of 204 patients, whereas Businco et al 79 implicated soy in 4% of 143 children. Prospective studies of high-risk infants suggest that soy protein-based formula has no relative value over cow milk formula in the prophylaxis or prevention of allergic disease.…”

Section: Allergenicity Of Soy Protein-based Formulasmentioning

confidence: 99%

Soy Protein-based Formulas: Recommendations for Use in Infant Feeding

1998

Pediatrics

215

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ABSTRACT. The American Academy of Pediatrics is committed to the use of maternal breast milk as the ideal source of nutrition for infant feeding. Even so, by 2 months of age, most infants in North America are formula-fed. Despite limited indications, the use of soy protein-based formula has nearly doubled during the past decade to achieve 25% of the market in the United States. Because an infant formula provides the largest, if not sole, source of nutrition for an extended interval, the nutritional adequacy of the formula must be confirmed and the indications for its use well understood. This statement updates the 1983 Committee on Nutrition review 1 and contains some important recommendations on the appropriate use of soy protein-based formulas.ABBREVIATION. IgE, immunoglobulin E.

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“…In Asian countries soybean is used as fermented and non fermented food stuff such as soy sauce, miso, natto, yogurts, kinako, protein crisp, desserts, baby food and soy milk which is further processed into tofu, aburage and yuba (Hammond and Jez, 2011). Soybean base product are used as a primary protein source for several disorders such as lactose intolerance and severe gastroenteritis in infants (Businco et al, 1992). Mature seeds of soybean contains, approximately 35% protein, 31% carbohydrate, 17% fats, 5% mineral and 12% moisture (Messina and Lane, 2007).…”

Section: Soybean As Food Ingredientmentioning

confidence: 99%

Nutraceutical Potential of Soybean: Review

Tidke¹,

Ramakrishn²,

Kiran³

et al. 2015

Asian J. of Clinical Nutrition

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Soybean has received the status as one of the most important edible plants known for its seeds as a source of protein, oil and nutraceuticals. The content of the isoflavones and folic acid has made it a versatile crop for health food applications. The utility of soybean crop for food applications is described. The soybean proteins are gaining importance as a vegetable source for protein based products, with abundance quantity of essential amino acids. Its content of quality fats and PUFA are also important from nutraceutical point of view. The fermented soybean meal is also a good source of nutritionally rich tofu. In addition the biological properties of isoflavones and folic acid add value to the formulations which has been described here. Patents filed for innovations in products and processes have gained popularity and holds promise for the future of soybean industry.

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Allergenicity and nutritional adequacy of soy protein formulas

Cited by 86 publications

References 43 publications

Apresentação clínica da alergia ao leite de vaca com sintomatologia respiratória

Apresentação clínica da alergia ao leite de vaca com sintomatologia respiratória

Soy Protein-based Formulas: Recommendations for Use in Infant Feeding

Nutraceutical Potential of Soybean: Review

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