“…The inhibitory effects of putative allelochemicals in plants, e.g., L-DOPA in Mucuna (Sasamoto et al, 2013;Mori et al, 2015); purine alkaloids, caffeine metabolites (Sasamoto et al, 2015a); pyridine alkaloids, mimosine in L. leucocephala (Mori et al, 2015); nicotinic acid, nicotinamide and trigonelline (Sasamoto & Ashihara, 2014); abscisic acid and coumarin in Prunus (Fujise et al, 2018); canavanine and cyanamide in Vicia (Sasamoto et al, 2019) have been determined using the same lettuce protoplast co-culture method. However, mangrove cultured cells have not been examined for putative allelochemicals, except for an isoflavonoid, rotenone, in D. indica (Inoue et al, 2015). Very recently, a natural pigment, an anthocyanin, cyanidin 3,5-di-O-glucoside (cyanin), was identified in red callus of S. ovata originated from cotyledons, which was long sub-cultured in the light condition.…”