“…Among these polyphenolic compounds, PA showed the strongest inhibitory activity to Microcystis aeruginosa with 50% effect concentration (EC 50 ) of 0.65-2.97 mg L À 1 (Nakai et al, 2000;Zhu et al, 2010). Previous studies proposed that the inhibitory effect of PA against M. aeruginosa may involve of oxidative stress (Wu et al, 2007), interruption of the electron transfer chain of PSII (Dziga et al, 2007;Zhu et al, 2010), and interfering the expression of antioxidative gene (Shao et al, 2009). However, the complete molecular mechanism underlying its toxicity on phytoplankton…”