“…Among putative annotated metabolites, the following may be involved in allelopathic interactions between macrophytes and cyanobacteria as recently reviewed by Zhu et al [12] and Mohamed [7]: the phenylpropanoids p-coumarate, caffeic acid; the polyphenols vanillic acid and salicylic acid glucoside, luteolin 7-O-beta-D-diglucuronide; the flavonoid quercetin 3-galactoside; the triterpenoids saponines spinasaponin A, acutoside A, lucyoside M and saikosaponina A; the fatty acids 3-hydroxyoctanoic acid, coronaric acid, pinellic acid, conelenic acid and octyl docosanoate. Among them, caffeic acid has been recently described as highly active in the mg•l −1 range concentration on M. aeruginosa, leading to growth impairment, reactive oxygen species (ROS) production and modulation of various metabolic pathways [16,61].…”