“…Allelochemicals are present in almost all plant tissues (leaves, flowers, fruits stems, roots, rhizomes, seeds, and pollen), and are released to the environment through volatilization, leaching, root exudation, and decomposition of plant residues (Sangeetha and Baskar, 2015). The mechanisms by which allelochemicals act to inhibit germination, shoot, and root growth of other plants, involves the nutrient uptake destroying the plant's usable source of nutrients (Hassan et al, 2018), among others such as a generalized reduction in mitotic activity in roots and hypocotyls, hormone activity, rate of ion uptake, photosynthesis, respiration, protein formation, the permeability of cell membranes and/or enzyme action (Chang and Cheng, 2015). The presence of terpenes was identified, but not flavonoids, in N. exaltata aqueous extract (Sanchez et al, 2018), and it is known that terpenes inhibit the nitrification of soil, influencing the productivity of a plant community (Coskun et al, 2017).…”