Abstract:This study aimed to evaluate the allelopathic potential of aqueous extracts of different organs of three sunflower cultivars on the germination and initial development of radish. The study was conducted in a Laboratory of Plant Physiology of the Federal University of Santa Maria, Brazil. The design was completely randomized in a threefactor scheme with four replications. The first factor consisted of three sunflower cultivars: Olisun 3, Olisun 5, and Aguará 6. The second factor consisted of different organs: l… Show more
“…In comparison with L+S extract, the highest stimulating effect on SG had H and R extracts from both UDP and FDP. Our experimental findings are in line with previous results [12,16,18], which indicate differences of the allelopathic effect among plant parts. These results are contrary to the study of Bashir et al [11], wherein sunflower organ extracts inhibited wheat SG.…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Sgsupporting
confidence: 93%
“…H extract showed the highest promotion effect on these indices. Our experiment corroborates with previous results [12,16,20], in which it was found that allelopathic potential of sunflower parts vary from each other. Kandhro et al [25] reported that shoot of sunflower was found more allelopathic than root.…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Agdm And...supporting
confidence: 93%
“…Our findings are in line with previous results [18,42], indicating that with the increase in concentration, the dry weights of rice, mung bean and chickpea were progressively reduced, compared to the control. Allelopathic compounds suppress water and nutrients uptake by roots, reducing photosynthesis and biomass accumulation [12,22]. The application of water extracts of sunflower reduced the weed dry weight (10-62.0%) compared to the control [48].…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Agdm And...mentioning
confidence: 99%
“…Most of allelochemicals are secondary plant metabolites, belonging to terpenoids, phenolic compounds, long chain fatty acids, organic cyanides, alkaloids, and others [8,9]. Allelopathic substances obtained by above-ground plant parts decomposing in soil could potentially influence a seedling's growth [10][11][12][13], accumulation of dry mass [14,15] and photosynthesis [16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…The most common laboratory bioassays for phytotoxic compounds are seed germination and growth experiments. If a sensitive test plant is exposed to allelopathic compounds, its seed germination and seedling growth are reduced [12,25].…”
Evaluation of the allelopathy relationship between different crops is a sensible strategy fallowing the correct use of positive effects and to avoid the disadvantageous effects among plants. This study aimed to detect the allelopathic effect of aqueous extracts of sunflower (Helianthus annuus L.), grown in a boreal climatic zone, on the growth, subsequent development, and physiological traits of pea (Pisum sativum L.). Three factors have been studied: donor plant fertilization (unfertilized and fertilized), aqueous extracts from donor plant organs (leaves and stems (L+S), heads (H) and roots (R)); four concentrations of extracts (0%, 25%, 50% and 75%). The aqueous extracts from fertilized sunflower donor plant at 25% and 50% concentration acted as potential biostimulants that stimulated pea seed germination (SG), whereas L+S and R extracts at 75% concentration from unfertilized donor plant inhibited SG, at 4 days after sowing. The aqueous extracts demonstrated a stimulating effect on above-ground and root dry mass, compared to the control. The concentration of extracts demonstrated a significant inhibitory effect on SPAD. R extract revealed the strongest allelopathic effect on physiological traits of pea. L+S and H extracts at 25% concentration had stimulating effects, while 50% and 75% concentrations showed inhibiting effects on the photosynthetic rate. The water use efficiency, stomatal conductance, and stomatal limitation were inhibited, whereas, the transpiration rate, photosynthetic water use efficiency and intercellular CO2 concentration were stimulated, with an increasing of extract concentrations, comparatively to the control.
“…In comparison with L+S extract, the highest stimulating effect on SG had H and R extracts from both UDP and FDP. Our experimental findings are in line with previous results [12,16,18], which indicate differences of the allelopathic effect among plant parts. These results are contrary to the study of Bashir et al [11], wherein sunflower organ extracts inhibited wheat SG.…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Sgsupporting
confidence: 93%
“…H extract showed the highest promotion effect on these indices. Our experiment corroborates with previous results [12,16,20], in which it was found that allelopathic potential of sunflower parts vary from each other. Kandhro et al [25] reported that shoot of sunflower was found more allelopathic than root.…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Agdm And...supporting
confidence: 93%
“…Our findings are in line with previous results [18,42], indicating that with the increase in concentration, the dry weights of rice, mung bean and chickpea were progressively reduced, compared to the control. Allelopathic compounds suppress water and nutrients uptake by roots, reducing photosynthesis and biomass accumulation [12,22]. The application of water extracts of sunflower reduced the weed dry weight (10-62.0%) compared to the control [48].…”
Section: Effects Of the Aqueous Extracts Of Sunflower On Pea Agdm And...mentioning
confidence: 99%
“…Most of allelochemicals are secondary plant metabolites, belonging to terpenoids, phenolic compounds, long chain fatty acids, organic cyanides, alkaloids, and others [8,9]. Allelopathic substances obtained by above-ground plant parts decomposing in soil could potentially influence a seedling's growth [10][11][12][13], accumulation of dry mass [14,15] and photosynthesis [16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…The most common laboratory bioassays for phytotoxic compounds are seed germination and growth experiments. If a sensitive test plant is exposed to allelopathic compounds, its seed germination and seedling growth are reduced [12,25].…”
Evaluation of the allelopathy relationship between different crops is a sensible strategy fallowing the correct use of positive effects and to avoid the disadvantageous effects among plants. This study aimed to detect the allelopathic effect of aqueous extracts of sunflower (Helianthus annuus L.), grown in a boreal climatic zone, on the growth, subsequent development, and physiological traits of pea (Pisum sativum L.). Three factors have been studied: donor plant fertilization (unfertilized and fertilized), aqueous extracts from donor plant organs (leaves and stems (L+S), heads (H) and roots (R)); four concentrations of extracts (0%, 25%, 50% and 75%). The aqueous extracts from fertilized sunflower donor plant at 25% and 50% concentration acted as potential biostimulants that stimulated pea seed germination (SG), whereas L+S and R extracts at 75% concentration from unfertilized donor plant inhibited SG, at 4 days after sowing. The aqueous extracts demonstrated a stimulating effect on above-ground and root dry mass, compared to the control. The concentration of extracts demonstrated a significant inhibitory effect on SPAD. R extract revealed the strongest allelopathic effect on physiological traits of pea. L+S and H extracts at 25% concentration had stimulating effects, while 50% and 75% concentrations showed inhibiting effects on the photosynthetic rate. The water use efficiency, stomatal conductance, and stomatal limitation were inhibited, whereas, the transpiration rate, photosynthetic water use efficiency and intercellular CO2 concentration were stimulated, with an increasing of extract concentrations, comparatively to the control.
Please use the following format when citing the article: Janusauskaite D. 2023. Allelopathic effect of aqueous extracts of common sunflower on seed germination and growth of field pea.
Allelopathy is a phenomenon that has both beneficial and deleterious influences among plants within the same ecosystem. The allelopathic activity of sunflower on cereals, one of the most popular crops in crop rotation, is still poorly studied and understood. This experiment was aimed at evaluating the allelopathic potential of aqueous extracts of different parts of the sunflower (Helianthus annuus L.) grown in the Boreal environmental zone on seedling morphological parameters of spring barley (Hordeum vulgare L.) and spring wheat (Triticum aestivum L.). The following three factors were studied: factor A—two growth stages: flowering sunflower (FS) and ripe sunflower (RS); factor B—three sunflower plant parts: leaves and stems (L + S), heads (H), and roots (R) for extract preparation; factor C—five concentrations (25%, 50%, 75%, and 100% (initial concentration 1:10, referred to as 100% solution)) of sunflower aqueous extracts and deionised water (0%) as a control. FS extract revealed an inhibitory effect on all parameters of spring barley and spring wheat in comparison to RS extract. Extracts from different plant parts differed in their allelopathic effects. Compared with L + S extract, R extract significantly stimulated SG and the morphological characteristics of wheat. H extract significantly inhibited barley RL and SL. With increasing concentrations of the extracts, the values of all investigated parameters were significantly inhibited for both receptor plants.
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