“…The major cold-induced dehydrin proteins detected in wheat and barley samples on the immunoblots belong to K n type such as wheat proteins from WCS120 family ( Sarhan et al, 1997 ) and barley DHN5 ( Close et al, 1995 ; Bravo et al, 1999 , 2003 ) although at transcript level, a cold-inducible expression has also been reported for acidic SK 3 dehydrins in both wheat and barley ( Danyluk et al, 1994 ; Choi et al, 1999 ; Tommasini et al, 2008 ). At dehydrin sequence level, there has been found a relationship between allelic variation in Dhn4 and Dhn7 gene sequence (a 6 bp insertion in exon 1 of Dhn4 and a 30 bp deletion in exon 1 of Dhn7 ) and acquired frost tolerance in a set of 30 barley cultivars including both spring and winter growth habits of a wide range of lethal temperature of 50% of the sample (LT50) values ( Holková et al, 2010 ). At transcript and protein levels, there has been repeatedly reported a correlation between dehydrin accumulation and plant acquired frost tolerance in short-term (7 to 21 days) cold acclimation studies ( Houde et al, 1992 ; Vítámvás et al, 2007 ; Kosová et al, 2008b ; Holková et al, 2009 ).…”