2010
DOI: 10.2478/v10182-010-0028-2
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Allelic Variation at the VRN-1 Locus of Polish Cultivars of Common Wheat (Triticum aestivum L.)

Abstract: At a molecular level, the length of the vernalization period of common wheat (Triticum aestivum L.) is determined mainly by three loci: VRN-1, VRN-2 and VRN-3. In hexaploid wheat, the Vrn-A1, Vrn-B1 and Vrn-D1 genes are dominant for spring growth habit and epistatic to the alleles for winter growth habit. We used DNA markers to determine the VRN-1 genotypes of 43 common wheat cultivars from the Polish register. All of the 30 examined winter wheat cultivars carried the recessive vrn-A1 allele, and all of the 13… Show more

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Cited by 4 publications
(2 citation statements)
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“…Analysis of amplified PCR products confirmed 100 % identity in DNA sequences between common wheat and triticale. Nowak and Kowalczyk (2010) confirmed that such mechanism is a main growth habit regulator of Polish common wheat accessions). Results presented in this paper extended this finding to triticale as well.…”
Section: Discussionsupporting
confidence: 53%
“…Analysis of amplified PCR products confirmed 100 % identity in DNA sequences between common wheat and triticale. Nowak and Kowalczyk (2010) confirmed that such mechanism is a main growth habit regulator of Polish common wheat accessions). Results presented in this paper extended this finding to triticale as well.…”
Section: Discussionsupporting
confidence: 53%
“…Presence of insertions or deletions in regulatory regions (promoter, first intron) of the three homoeologous genes found in hexaploid wheat (Vrn-A1, Vrn-B1, Vrn-D1), are associated with dominant alleles for spring growth habit (Yan et al, 2004a;Fu et al, 2005;Shcherban et al, 2012). Different combinations of Vrn-A1, Vrn-B1, and Vrn-D1 spring (dominant) alleles are the most common sources of spring growth habit among landraces and commercial cultivars of polyploid wheat around the world (Fu et al, 2005;Iqbal et al, 2007Iqbal et al, , 2010Nowak and Kowalczyk, 2010;Yan et al, 2004a;Zhang et al, 2008).…”
Section: Introductionmentioning
confidence: 99%