2001
DOI: 10.1016/s0198-8859(01)00273-7
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Allele- and temperature-dependency of in vitro HLA class I assembly

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Cited by 4 publications
(3 citation statements)
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“…Histidine 171 effects a substantial change in the position of the amino‐terminal residue, which causes the peptide to be drawn more deeply into the binding groove. Maenaka et al also attributed the slow in vitro assembly of HLA‐B*51:01 to the presence of histidine at position 171.…”
Section: Discussionmentioning
confidence: 54%
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“…Histidine 171 effects a substantial change in the position of the amino‐terminal residue, which causes the peptide to be drawn more deeply into the binding groove. Maenaka et al also attributed the slow in vitro assembly of HLA‐B*51:01 to the presence of histidine at position 171.…”
Section: Discussionmentioning
confidence: 54%
“…These same properties may also be responsible for the role of HLA‐B*51:01 in causing Behçet's disease. One characteristic of HLA‐B*51:01 is that it assembles more slowly in vitro than other HLA‐B allotypes , and this is reflected in vivo, where HLA‐B*51:01 is highly dependent on tapasin for its exit from the endoplasmic reticulum and translocation to the cell surface . When the three dimensional structure of HLA‐B*51:01 was compared with structures of the serologically related HLA‐B*35:01 and HLA‐B*53:01 allotypes, the substitution of histidine for tyrosine at position 171 was seen to have a dramatic effect on the conformation of the bound peptide .…”
Section: Discussionmentioning
confidence: 99%
“…We were not able to establish the MHC ELISA method for HLA‐B*35:01 owing to a very high background signal. This could be indicative for enhanced stability of the HLA‐B*35:01 molecule after conditional ligand cleavage under these experimental conditions although previous data relating to the assembly efficiency for HLA‐B*35 do not support this . It could be speculated if the remaining six amino acids after UV light induced cleavage would stabilize the HLA‐B*35:01 to retain the conformation even when no exchange peptide is added.…”
Section: Discussionmentioning
confidence: 76%