2017
DOI: 10.1016/j.plaphy.2017.08.012
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Allantoin contributes to the stress response in cadmium-treated Arabidopsis roots

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Cited by 24 publications
(8 citation statements)
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“…Generally, the urea compounds are generated through purine catabolism, which exerts a vital part in the metabolism of plant nitrogen [75]. A growing number of studies have reported the accumulation of allantoin in plants as a response to various stress conditions; allantoin participates in plant stress responses and provides tolerance to abiotic stress factors [76][77][78]. Similar findings in chickpea under drought stress have been reported [79].…”
Section: Allantoin Accumulation Is Related To Salt Tolerancementioning
confidence: 53%
“…Generally, the urea compounds are generated through purine catabolism, which exerts a vital part in the metabolism of plant nitrogen [75]. A growing number of studies have reported the accumulation of allantoin in plants as a response to various stress conditions; allantoin participates in plant stress responses and provides tolerance to abiotic stress factors [76][77][78]. Similar findings in chickpea under drought stress have been reported [79].…”
Section: Allantoin Accumulation Is Related To Salt Tolerancementioning
confidence: 53%
“…Allantoin and allantoate are the key purine metabolites which scavenge reactive oxygen species and protect plants from oxidative damage, including Arabidopsis thaliana L. [14,40]. Allantoin is considered a potential scavenger for ROS and has a crucial role in plant response against stress conditions [41,73]. Similarly, it has been reported that allantoin might have direct or indirect impacts on ROS accumulation in plants [74].…”
Section: Discussionmentioning
confidence: 99%
“…Ureide production also increases under stress conditions as a result of the degradation of nucleotides. Recently, there have been several studies showing that ureide production could be beneficial for plants subjected to adverse conditions [19][20][21][22]. However, the accumulation of ureides has been considered for a long time as a symptom of the drought sensitivity of ureidic legumes since these compounds increase particularly in the most sensitive varieties of soybean and common bean [6,19,23].…”
Section: Introductionmentioning
confidence: 99%