“…At the intersection of the economic development and local food systems literature, the question has been raised about the potential impacts of incentive and benefits programs on sales at farmers markets (Bertmann, Ohri-Vachaspati, Buman, & Wharton, 2012;Broad Leib, 2013;Horst & Gaolach, 2015;Palma, Morgan, Woods, & McCoy, 2013;Sadler, 2016;Young, Karpyn, Uy, Wich, & Glyn, 2011). 1 This issue is relevant to policymakers focused on expanding local and regional food systems, as SNAP benefit program recipients may represent new customers for regional and local food products (Oberholtzer, Dimitri, & Schumacher, 2012;Sadler, 2016).…”