“…A number of Echinacea marker compounds have been characterized, including polysaccharides, caffeic acid derivatives (CADs) and alkylamides (Bauer, 1998;Binns et al, 2002), and these have all been shown to possess infectionrelated bio-activities in various tests in vitro and in vivo, including immune-modulating activities, anti-viral activities, and antibiotic activities (Burger et al, 1997;Bauer, 1998;Rininger et al, 2000;Goel et al, 2002;Merali et al, 2003;Gertsch et al, 2004;Vimalanathan et al, 2005;Hudson et al, 2005;Raduner et al, 2006;Sharma et al, 2006;LaLone et al, 2007).…”