“…When conjugated with fatty acids, long-chain alkanols, or other natural hydrophobic species (Johansson and Svensson, 2001;Piispanen et al, 2002), the resulting compounds are appealing alternatives to surfactants of petrochemical origin. In particular, the alkylglycosides find widespread use in the food, hygiene, and cosmetics industries (Biermann et al, 1993;Hill and Rhode, 1999;Von Rybinski, 1996), as well as in research applications, such as membrane protein extraction (Garavito and Ferguson-Miller, 2001;Jones, 1999;Le Maire et al, 2000), due to their biological compatibility.…”