1995
DOI: 10.1007/bf01569971
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Alkaline-active xylanase produced by an alkaliphilicBacillus sp isolated from kraft pulp

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Cited by 77 publications
(46 citation statements)
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“…The brewing industry uses xylanases to reduce viscosity and improve filtration rate (Shi et al 2010). The pulp and paper industry has also made use of xylanases for selective degradation in cellulosic pulps to remove residual xylans in brownstock holding tanks and also in deinking (Singh et al 2007;Yang et al 1995). Xylanases can also improve bread quality by increasing volume; enhance clarification of juices; facilitate extraction of coffee plant oils and starch; and degumming flax, hemp, or jute fibers (Beg et al 2001).…”
Section: Hemicellulosementioning
confidence: 97%
See 1 more Smart Citation
“…The brewing industry uses xylanases to reduce viscosity and improve filtration rate (Shi et al 2010). The pulp and paper industry has also made use of xylanases for selective degradation in cellulosic pulps to remove residual xylans in brownstock holding tanks and also in deinking (Singh et al 2007;Yang et al 1995). Xylanases can also improve bread quality by increasing volume; enhance clarification of juices; facilitate extraction of coffee plant oils and starch; and degumming flax, hemp, or jute fibers (Beg et al 2001).…”
Section: Hemicellulosementioning
confidence: 97%
“…Few xylan-degrading alkaliphiles have been identified; however, Bacillus sp. (V1-4), isolated from hardwood kraft pulp, produced xylanase at pH 9 under mesophilic temperatures and aerobic conditions (Yang et al 1995). This enzyme is promising for use in biological treatment of lignocellulose streams.…”
Section: Hemicellulosementioning
confidence: 99%
“…Positive xylanolytic isolates were detected based on the clear zone of hydrolysis on the MEA xylan agar plate. Further confirmation of potential xylanase producers was carried out using the defined xylan agar (DX) media (Birch wood xylan 1.0%, KH 2 PO 4 0.1%, (NH 4 ) 2 SO 4 0.2%, NaCl 0.1%, agar-agar 2.0%) [14]. The isolates obtained were further screened for xylanase activities by cultivating in DX broth for 12 days under shaking condition.…”
Section: Isolation and Identification Of Xylanolytic Microorganismsmentioning
confidence: 99%
“…AR-135, Bacillus sp. strain 41M-1 have been shown to produce xylanases having good activity at a pH greater than 8 and an optimum temperature for activity and stability at or below 50-55°C (Gessesse and Mamo, 1998;Nakamura et al, 1993;Yang et al, 1995). A highly active, thermostable, cellulase-free and alkali-tolerant xylanase from S. racemosum Cohn.…”
Section: Discussionmentioning
confidence: 99%