2021
DOI: 10.1007/s13399-021-01608-5
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Alkali pretreatment of industrial mixed vegetable waste for fermentable sugar production

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Cited by 3 publications
(1 citation statement)
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“…Aruwajoye et al 31 achieved 89.80 ± 2.87 g/L reducing sugar from the Cassava peels at 69.62°C soaking temperature, 5 min autoclave duration, 2.57 h soaking duration, 9.65% solid loading, and 3.69%vol/vol of HCl (9.49 $/L) concentration. Blue et al 32 achieved 0.46 g/g dry vegetable waste sugar yield at 3.5 wt% KOH (23.74 $/kg), 150 °C temperature for 30 min residence time. Gundupalli et al 33 achieved RS yield of 0.67 g/g of food waste, 0.129 g/g of food waste, 0.37 g/g of food waste at 1.5% (vol/vol) loading rate of sulfuric acid (9.49 $/L), sodium hydroxide (23.74 $/kg), and hydrogen peroxide (23.74 $/kg) respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Aruwajoye et al 31 achieved 89.80 ± 2.87 g/L reducing sugar from the Cassava peels at 69.62°C soaking temperature, 5 min autoclave duration, 2.57 h soaking duration, 9.65% solid loading, and 3.69%vol/vol of HCl (9.49 $/L) concentration. Blue et al 32 achieved 0.46 g/g dry vegetable waste sugar yield at 3.5 wt% KOH (23.74 $/kg), 150 °C temperature for 30 min residence time. Gundupalli et al 33 achieved RS yield of 0.67 g/g of food waste, 0.129 g/g of food waste, 0.37 g/g of food waste at 1.5% (vol/vol) loading rate of sulfuric acid (9.49 $/L), sodium hydroxide (23.74 $/kg), and hydrogen peroxide (23.74 $/kg) respectively.…”
Section: Introductionmentioning
confidence: 99%