2020
DOI: 10.1093/bib/bbaa294
|View full text |Cite
|
Sign up to set email alerts
|

AlgPred 2.0: an improved method for predicting allergenic proteins and mapping of IgE epitopes

Abstract: AlgPred 2.0 is a web server developed for predicting allergenic proteins and allergenic regions in a protein. It is an updated version of AlgPred developed in 2006. The dataset used for training, testing and validation consists of 10 075 allergens and 10 075 non-allergens. In addition, 10 451 experimentally validated immunoglobulin E (IgE) epitopes were used to identify antigenic regions in a protein. All models were trained on 80% of data called training dataset, and the performance of models was evaluated us… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
109
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
4
2
1

Relationship

3
4

Authors

Journals

citations
Cited by 146 publications
(109 citation statements)
references
References 66 publications
0
109
0
Order By: Relevance
“…Transmembrane helices were predicted with TMHMM 2.0 (41). Allergenicity was predicted by AllerTop 2.0 (42) and the five methods available in AlgPred 2.0 (43). Toxicity was predicted with ToxinPred (44) using the "SVM (Swiss-Prot) + Motif based" method.…”
Section: Detection Of Exposed Proteinsmentioning
confidence: 99%
“…Transmembrane helices were predicted with TMHMM 2.0 (41). Allergenicity was predicted by AllerTop 2.0 (42) and the five methods available in AlgPred 2.0 (43). Toxicity was predicted with ToxinPred (44) using the "SVM (Swiss-Prot) + Motif based" method.…”
Section: Detection Of Exposed Proteinsmentioning
confidence: 99%
“…Allergy is an inappropriate reaction of the immune response when it misidentifies a harmless foreign substance as a threat. 1 These foreign substances are known as allergens, which could trigger several allergic reactions and lead to various allergic diseases. Different types of aeroallergens (e.g., pollens, spores, dust mites), food allergens (e.g., eggs, peanuts, tree nuts, genetically modified foods), and chemical allergens in personal care products (e.g., fragrances in the skin and hair care products, dyes, creams) 1, 2, 3 can lead to allergic symptoms such as allergic asthma, rhinitis, skin reactions and anaphylaxis.…”
Section: Introductionmentioning
confidence: 99%
“…1 These foreign substances are known as allergens, which could trigger several allergic reactions and lead to various allergic diseases. Different types of aeroallergens (e.g., pollens, spores, dust mites), food allergens (e.g., eggs, peanuts, tree nuts, genetically modified foods), and chemical allergens in personal care products (e.g., fragrances in the skin and hair care products, dyes, creams) 1, 2, 3 can lead to allergic symptoms such as allergic asthma, rhinitis, skin reactions and anaphylaxis. 1, 4 Anaphylactic shock involves a series of allergic reactions from mild symptoms like itchy skin, rashes, facial swelling, irritation of the eyes leading to watery eyes and nose to severe symptoms like shortness of breath, lack of consciousness, weak pulse, nausea, vomiting, which can even lead to death if untreated.…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations