Alginate/soy protein system for essential oil encapsulation with intestinal delivery

Volić, Mina; Pajić‐Lijaković, Ivana; Djordjević, Vladan; Knežević‐Jugović, Zorica; Pećinar, Ilinka; Stevanovic-Dajic, Zora; Veljović, Djordje; Hadnadjev, Miroslav; Bugarski, Branko

doi:10.1016/j.carbpol.2018.07.033

Cited by 81 publications

(59 citation statements)

References 56 publications

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“…The incorporation of EOs within these materials is a new frontier on the field active packaging. Recently a lot of studies were published with poly ( ϵ ‐caprolactone), sodium alginate‐montmorillonite, soybean polysaccharides and alginate/soy protein …”

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 63%

“…Recently a lot of studies were published with poly (ɛ-caprolactone), [407] sodium alginate-montmorillonite, [408] soybean polysaccharides [409] and alginate/soy protein. [410] The sol-gel method to prepare hybrid organicinorganic silica materials able to encapsulate EOs with a better-controlled release seems to be a promising way for the design of innovative and cheap antibacterial materials. [411,412] Can EOs based magnetic nanofluid be used in microwave assisted imaging of tissues?…”

Section: Cultural Heritage Preservationmentioning

confidence: 99%

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New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 63%

Section: Cultural Heritage Preservationmentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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“…These reactions form bioactive compounds of the annatto extract simultaneously [3 percentages of the phosphoserine and amino acid groups that fa each protein used, we found that SP (~36.0%) was the protein with promotes the formation of hydrogels, followed by SCP (~32.2%), 49]. Consequently, the material with the highest content of re hydrogel forms a hydrogel at a higher reaction rate, with great extract more efficiently [30]. This explains the higher percentage o and LP.…”

Section: Discussionmentioning

confidence: 94%

“…In vitro studies employed a mixture of soy protein and sodium alginate as the coating materials to encapsulate thyme essential oil by ion gelation [30]. Those authors showed that soy protein increased the encapsulation efficiency from 76% to 80% based on total polyphenol compounds and decreased the particle size from 1312 ± 32 µm to 1256 ± 51 µm.…”

Section: Introductionmentioning

confidence: 99%

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Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

et al. 2020

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This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous dispersions of the different proteins (carriers) were prepared and mixed with the annatto seed extract. The dispersions were then extruded into a calcium chloride solution to induce the extract encapsulation. The capsules were characterized by encapsulation efficiency, particle size, infrared transmission spectroscopy, confocal microscopy, and scanning electron microscopy (SEM). The antioxidant and antimicrobial activities, the polyphenol compounds, and bixin content from the free and encapsulated extract were assessed once stored for 12 d at different temperatures (4 °C, 25 °C, and 65 °C). The results demonstrated the ability of the proteins to encapsulate the annatto extract with encapsulation efficiencies ranging from 58% to 80%, where the protein structure and amino acid content were the relevant factors to obtain high encapsulation efficiencies. The free extracts stored at 65 °C for 12 d experienced a degradation of bixin and polyphenol compounds, respectively. Conversely, the encapsulated extract had degradations from ~34.00% to ~4.05% for polyphenol compounds and ~20.0% for bixin, respectively. These proteins have a potential encapsulation capacity of annatto extract by ionic gelation.

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Encapsulation Technologies of Essential Oils for Various Industrial Applications

Kha

2023

Essential Oils

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Alginate/soy protein system for essential oil encapsulation with intestinal delivery

Cited by 81 publications

References 56 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

Encapsulation Technologies of Essential Oils for Various Industrial Applications

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