Alginic acid was first discovered by Stanford and recognized as the structural component of marine brown algae (Phaeophyceae) [136] where it constitutes, as an insoluble mixture of calcium, magnesium, potassium and sodium salts [62], up to 40% of the dry matter. In the first half of the twentieth century, the repeating units constituting the polysaccharide backbone were identified with mannuronic and guluronic acids [7,47,120]. The content of the two different uronic groups in alginate samples was found to vary over a wide range depending on their source. Nowadays, to underline the chemical inhomogeneity of this polysaccharide, the term alginate is used to describe a family of polysaccharides Polysaccharide Hydrogels: Characterization and Biomedical Applications Edited by Pietro Matricardi, Franco Alhaique, and Tommasina Coviello