Abstract:Bioactive films find more and more applications in various industries, including packaging and biomedicine. This work describes the preparation, characterization and physicochemical, antioxidant and antimicrobial properties of alginate films modified with melanin from watermelon (Citrullus lanatus) seeds at concentrations of 0.10%, 0.25% and 0.50% w/w and with silver and zinc oxide nanoparticles (10 mM film casting solutions for both metal nanoparticles). Melanin served as the active ingredient of the film and… Show more
“…The addition of silver nanoparticles led to a significant, approximately 5-fold increase in EB values. This stands in total opposition to the correlations observed for alginate [29] and polylactic acid (PLA) [46] (decrease in EB), or agar (no change in EB) [48]. On the other hand, for agar films an increase in EB values was also found [44], similarly to what was observed for PLA-based films [45], but the increases were not as significant as in this study.…”
Section: Thickness and Mechanical Propertiescontrasting
confidence: 99%
“…All samples showed similar barrier properties against UV-Vis radiation regardless of the degree of CMC substitution used. Similar light transmission properties have also been described for such melanin-modified polymer matrices as gelatin [41], agar [40], carrageenan [42], alginate [29], cellulose [47], PBAT [43] or chitosan [50].…”
Section: Uv-barrier Propertiessupporting
confidence: 69%
“…An opposite relationship was found for alginate films modified with silver nanoparticles synthesized using melanin. For these films, TS increased during the presence of silver nanoparticles [29]. Neither the degree of substitution nor the addition of melanin had a significant effect on the elongation at break (EB) value.…”
Section: Thickness and Mechanical Propertiesmentioning
confidence: 98%
“…A CMC-based film sample with a degree of substitution of 0.7 modified with melanin and silver nanoparticles shows significantly higher visible radiation blocking properties than CMC 0.9 and CMC 1.2 samples modified with the same additives. modified polymer matrices as gelatin [41], agar [40], carrageenan [42], alginate [29], cellulose [47], PBAT [43] or chitosan [50]. The addition of silver nanoparticles resulted in a significant reduction in visible light transmittance and almost complete blocking of UV radiation.…”
Green synthesis of nanoparticles for use in food packaging or biomedical applications is attracting increasing interest. In this study, the effect of the degree of substitution (0.7, 0.9 and 1.2) of a carboxymethylcellulose polymer matrix on the synthesis and properties of silver nanoparticles using melanin as a reductant was investigated. For this purpose, the mechanical, UV–Vis barrier, crystallinity, morphology, antioxidant and antimicrobial properties of the films were determined, as well as the color and changes in chemical bonds. The degree of substitution effected noticeable changes in the color of the films (the L* parameter was 2.87 ± 0.76, 5.59 ± 1.30 and 13.45 ± 1.11 for CMC 0.7 + Ag, CMC 0.9 + Ag and CMC 1.2 + Ag samples, respectively), the UV–Vis barrier properties (the transmittance at 280 nm was 4.51 ± 0.58, 7.65 ± 0.84 and 7.98 ± 0.75 for CMC 0.7 + Ag, CMC 0.9 + Ag and CMC 1.2 + Ag, respectively) or the antimicrobial properties of the films (the higher the degree of substitution, the better the antimicrobial properties of the silver nanoparticle-modified films). The differences in the properties of films with silver nanoparticles synthesized in situ might be linked to the increasing dispersion of silver nanoparticles as the degree of CMC substitution increases. Potentially, such films could be used in food packaging or biomedical applications.
“…The addition of silver nanoparticles led to a significant, approximately 5-fold increase in EB values. This stands in total opposition to the correlations observed for alginate [29] and polylactic acid (PLA) [46] (decrease in EB), or agar (no change in EB) [48]. On the other hand, for agar films an increase in EB values was also found [44], similarly to what was observed for PLA-based films [45], but the increases were not as significant as in this study.…”
Section: Thickness and Mechanical Propertiescontrasting
confidence: 99%
“…All samples showed similar barrier properties against UV-Vis radiation regardless of the degree of CMC substitution used. Similar light transmission properties have also been described for such melanin-modified polymer matrices as gelatin [41], agar [40], carrageenan [42], alginate [29], cellulose [47], PBAT [43] or chitosan [50].…”
Section: Uv-barrier Propertiessupporting
confidence: 69%
“…An opposite relationship was found for alginate films modified with silver nanoparticles synthesized using melanin. For these films, TS increased during the presence of silver nanoparticles [29]. Neither the degree of substitution nor the addition of melanin had a significant effect on the elongation at break (EB) value.…”
Section: Thickness and Mechanical Propertiesmentioning
confidence: 98%
“…A CMC-based film sample with a degree of substitution of 0.7 modified with melanin and silver nanoparticles shows significantly higher visible radiation blocking properties than CMC 0.9 and CMC 1.2 samples modified with the same additives. modified polymer matrices as gelatin [41], agar [40], carrageenan [42], alginate [29], cellulose [47], PBAT [43] or chitosan [50]. The addition of silver nanoparticles resulted in a significant reduction in visible light transmittance and almost complete blocking of UV radiation.…”
Green synthesis of nanoparticles for use in food packaging or biomedical applications is attracting increasing interest. In this study, the effect of the degree of substitution (0.7, 0.9 and 1.2) of a carboxymethylcellulose polymer matrix on the synthesis and properties of silver nanoparticles using melanin as a reductant was investigated. For this purpose, the mechanical, UV–Vis barrier, crystallinity, morphology, antioxidant and antimicrobial properties of the films were determined, as well as the color and changes in chemical bonds. The degree of substitution effected noticeable changes in the color of the films (the L* parameter was 2.87 ± 0.76, 5.59 ± 1.30 and 13.45 ± 1.11 for CMC 0.7 + Ag, CMC 0.9 + Ag and CMC 1.2 + Ag samples, respectively), the UV–Vis barrier properties (the transmittance at 280 nm was 4.51 ± 0.58, 7.65 ± 0.84 and 7.98 ± 0.75 for CMC 0.7 + Ag, CMC 0.9 + Ag and CMC 1.2 + Ag, respectively) or the antimicrobial properties of the films (the higher the degree of substitution, the better the antimicrobial properties of the silver nanoparticle-modified films). The differences in the properties of films with silver nanoparticles synthesized in situ might be linked to the increasing dispersion of silver nanoparticles as the degree of CMC substitution increases. Potentially, such films could be used in food packaging or biomedical applications.
“…Organic nanoparticles are used for the targeted drug delivery of nutraceuticals in food. Three types of organic NPs are identified: lipid-based, polysaccharide-based, and protein-based [ 152 , 153 , 154 ]. These nanoparticles aid in the storage of food and the preservation of its freshness and quality [ 150 ].…”
Section: Functional Materials For Edible Films and Coatingsmentioning
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising populations and demand for food. Food is ordinarily wrapped and packaged using petroleum-based plastics such as polyethylene, polyvinyl chloride, and others. However, the excessive use of these polymers has environmental and health risks. As a result, much research is currently focused on the use of bio-based materials for food packaging. Biodegradable polymers that are compatible with food products are used to make edible packaging materials. These can be ingested with food and provide consumers with additional health benefits. Recent research has shifted its focus to multilayer coatings and films-based food packaging, which can provide a material with additional distinct features. The aim of this review article is to investigate the properties and applications of several bio-based polymers in food packaging. The several types of edible film and coating production technologies are also covered separately. Furthermore, the use of edible films and coatings in the food industry has been examined, and their advantages over traditional materials are also discussed.
The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss of fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation of disposed nonbiodegradable plastic‐based packages) have urged scientists to develop novel packaging materials from nature‐inspired biopolymers. Due to their biodegradability, non‐toxicity, film‐forming ability, and barrier properties versus gasses/aroma, polysaccharides have been increasingly valued in developing food packaging materials at the lab or industrial scale. Nonetheless, these valuable biopolymers also suffer from some inherent deficiencies, that is, low resistance to water and poor mechanical attributes. Hitherto, tackling such bottlenecks via the modification of biopolymers through chemical/physical approaches and applying a combination of several biopolymers has been the main focus of numerous recent studies. In this context, the present article, for the first time, provides a comprehensive update on the most recent utilization of common polysaccharides (e.g., starch, chitosan, xanthan gum, gum Arabic, alginate, gellan, pectin, and carrageenan) for food packaging applications.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.