Plant Carbohydrates II 1981
DOI: 10.1007/978-3-642-68234-6_12
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Algal Walls — Composition and Biosynthesis

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Cited by 43 publications
(30 citation statements)
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References 200 publications
(137 reference statements)
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“…A distinct broad band in the spectrum of red algae is visible at $1230-1250 cm À1 which can be linked with P@O [20] and S@O [22], the latest could be associated with sulfonate groups which are present in carrageenan of red algae. In overall, IR spectra shows that green and brown algae are similar in terms of composition, while red algae have some distinct differences which correlates well with the literature [2][3][4]23].…”
Section: Characterisation Of Algaesupporting
confidence: 82%
“…A distinct broad band in the spectrum of red algae is visible at $1230-1250 cm À1 which can be linked with P@O [20] and S@O [22], the latest could be associated with sulfonate groups which are present in carrageenan of red algae. In overall, IR spectra shows that green and brown algae are similar in terms of composition, while red algae have some distinct differences which correlates well with the literature [2][3][4]23].…”
Section: Characterisation Of Algaesupporting
confidence: 82%
“…It is generally acknowledged that in non-vascular plants the main cell wall constituents can be formed by carbohydrate polymers other than cellulose (for an overview, see Preston 1968Preston , 1974Percival and McDowell 1981). However, the presence of chitin in algae has been reported only in very few cases: remarkably, there has, as yet, been only one case published (to our knowledge) reporting chitin in chlorophycean algae, i.e.…”
Section: Discussionmentioning
confidence: 72%
“…The bacteria reside either on the surface or within the algal cells (Hollants et al, 2011). Most algae, including siphonous varieties, excrete extracellular polymeric substances on their cell surface (Percival and McDowell, 1981;Ciancia et al, 2012). These excreta are densely settled and utilized by a great variety of heterotrophic bacteria (Lachnit et al, 2000;Goecke et al, 2010;Hollants et al, 2010Hollants et al, , 2012.…”
Section: Discussionmentioning
confidence: 99%