2014
DOI: 10.1590/s1982-56762014000200001
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Algal polysaccharides as source of plant resistance inducers

Abstract: Algal compounds exhibit great potential to enhance plant growth and resistance to abiotic and biotic stresses. This review focuses on aspects concerning the physical-chemical properties, function and biological activity of macroalgae polysaccharides. Updated results of the main poly-and oligosaccharides studied for the control of plant diseases are discussed and summarized. The carrageenans from red algae have a well-established obtaining system, but its high market value discourages its use in plant protectio… Show more

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Cited by 117 publications
(59 citation statements)
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“…Among them, carbohydrates are probably the most abundant organic compounds in the oceans with a great molecular diversity (Alves, Sousa, & Reis, 2013;Khan et al, 2009;Sharma, Fleming, Selby, Rao, & Martin, 2014;Stadnik & de Freitas, 2014). Ulvans are water-soluble sulfated heteropolysaccharides extracted from the cell walls of the green macroalgae Ulva spp.…”
Section: Introductionmentioning
confidence: 99%
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“…Among them, carbohydrates are probably the most abundant organic compounds in the oceans with a great molecular diversity (Alves, Sousa, & Reis, 2013;Khan et al, 2009;Sharma, Fleming, Selby, Rao, & Martin, 2014;Stadnik & de Freitas, 2014). Ulvans are water-soluble sulfated heteropolysaccharides extracted from the cell walls of the green macroalgae Ulva spp.…”
Section: Introductionmentioning
confidence: 99%
“…Ulvans are water-soluble sulfated heteropolysaccharides extracted from the cell walls of the green macroalgae Ulva spp. They have been one of the most studied algal carbohydrates with potential application in several areas, including agriculture (Alves et al, 2013;Stadnik & de Freitas, 2014).…”
Section: Introductionmentioning
confidence: 99%
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“…It was realized that the liquid sap obtained by the mechanical crushing of the fresh seaweed is a potent biostimulant for various crops upon its foliar application and the residue obtained after the recovery of the sap is a rich source of kappa-carrageenan, a biopolymer used commercially as thickener in milk, beverage and other industries (Eswaran et al 2006). Furthermore, Stadnik and de Freitas (2014) have reviewed the role of algal polysaccharides including carrageenans with respect to plant defense mechanisms. The carrageenans and their oligosaccharides are known to induce resistance in plants against bacteria, fungi and virus (Vera et al 2012).…”
Section: Introductionmentioning
confidence: 99%