Specialty Oils and Fats in Food and Nutrition 2015
DOI: 10.1016/b978-1-78242-376-8.00006-5
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Algal oils

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Cited by 3 publications
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“…Oils derived from terrestrial heterotrophic fermentation using marine sourced protists have a number of proven advantages over fish oil; terrestrial production is scalable, it is more sustainable owing to growth on simple carbon sources, there is no direct impact on the marine environment, and it can produce a more consistent and cost-effective product [11] [12]. Frequently referred to as an algae or marine microalgae, Aurantiochytrium limacinum (AURA) is actually a member of the Stramenopile group, recently described as athraustochytrid or protist, exhibiting non-photosynthetic fungal physiological traits [13].…”
Section: Introductionmentioning
confidence: 99%
“…Oils derived from terrestrial heterotrophic fermentation using marine sourced protists have a number of proven advantages over fish oil; terrestrial production is scalable, it is more sustainable owing to growth on simple carbon sources, there is no direct impact on the marine environment, and it can produce a more consistent and cost-effective product [11] [12]. Frequently referred to as an algae or marine microalgae, Aurantiochytrium limacinum (AURA) is actually a member of the Stramenopile group, recently described as athraustochytrid or protist, exhibiting non-photosynthetic fungal physiological traits [13].…”
Section: Introductionmentioning
confidence: 99%