2023
DOI: 10.1016/j.algal.2022.102904
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Algal metabolites: Paving the way towards new generation antidiabetic therapeutics

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Cited by 5 publications
(2 citation statements)
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“…The exploration of algae as a source of natural products has revealed a vast diversity of bioactive compounds, including polysaccharides, polyphenols, pigments, and peptides, which exhibit potential antidiabetic effects [ 13 , 33 , 44 ]. Mechanistic insights into the therapeutic properties of algae-derived compounds have shed light on their ability to regulate blood glucose levels, enhance insulin secretion and sensitivity, and inhibit carbohydrate-digesting enzymes [ 33 , 154 , 169 ]. Furthermore, algae-based interventions have shown promise in preventing and managing diabetic complications such as retinopathy and nephropathy [ 33 , 36 , 104 , 111 ].…”
Section: Discussionmentioning
confidence: 99%
“…The exploration of algae as a source of natural products has revealed a vast diversity of bioactive compounds, including polysaccharides, polyphenols, pigments, and peptides, which exhibit potential antidiabetic effects [ 13 , 33 , 44 ]. Mechanistic insights into the therapeutic properties of algae-derived compounds have shed light on their ability to regulate blood glucose levels, enhance insulin secretion and sensitivity, and inhibit carbohydrate-digesting enzymes [ 33 , 154 , 169 ]. Furthermore, algae-based interventions have shown promise in preventing and managing diabetic complications such as retinopathy and nephropathy [ 33 , 36 , 104 , 111 ].…”
Section: Discussionmentioning
confidence: 99%
“…Algae extracts have a number of biological activities such as, antioxidant [68] , [69] , [70] , [71] , [72] , [73] , antimicrobial [73] , [74] , [75] , [76] , [77] , anticancer [78] , [79] , [80] , [81] , [82] , antidiabetic [ 72 , 83 , 84 , 85 ], antihypertensive [ 86 , 87 ], and others. The presence of polysaccharides, polypeptides, phenols, and pigments in algae results in biological activities, many of which have health benefits (such as antioxidant, anti-inflammatory, antimicrobial, and anticoagulant properties).…”
Section: Lactic Acid Fermentationmentioning
confidence: 99%