2021
DOI: 10.1007/s00299-021-02757-7
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Alfalfa (Medicago sativa L.) MsCML46 gene encoding calmodulin-like protein confers tolerance to abiotic stress in tobacco

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Cited by 22 publications
(12 citation statements)
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“…The pathway included multiple genes that respond to salt stress, such as calmodulin (CAM4), mitogenactivated protein kinase 3 (MPK3), and WRKY transcription factor 33 (WRKY33). The overexpression of MsCML46 in tobacco can lead to enhanced tolerance to multiple stresses, namely, drought, freezing, and salt stress (Du et al, 2021). In potatoes, it is confirmed that the overexpression of MPK3 can enhance osmosis and salinity tolerances by modulating the antioxidant system and proline biosynthesis (Zhu et al, 2020).…”
Section: Discussionmentioning
confidence: 90%
“…The pathway included multiple genes that respond to salt stress, such as calmodulin (CAM4), mitogenactivated protein kinase 3 (MPK3), and WRKY transcription factor 33 (WRKY33). The overexpression of MsCML46 in tobacco can lead to enhanced tolerance to multiple stresses, namely, drought, freezing, and salt stress (Du et al, 2021). In potatoes, it is confirmed that the overexpression of MPK3 can enhance osmosis and salinity tolerances by modulating the antioxidant system and proline biosynthesis (Zhu et al, 2020).…”
Section: Discussionmentioning
confidence: 90%
“…Alfalfa (Medicago sativa) MsCML10 regulates cold tolerance through activating MsGSTU8 and MsFBA6, leading to improved maintenance of ROS homeostasis and increased accumulation of sugars for osmoregulation, respectively (Yu et al, 2022). MsCML46 enhances tolerance to abiotic stresses through alleviating osmotic stress and oxidative damage in transgenic tobacco (Du et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Some studies have shown that crops respond to salt stress by reducing the osmotic potential of cells and enhancing the water absorption capacity of roots by regulating inorganic ions 5 or synthesizing and accumulating organic substances 6 in cytoplasm, to alleviate the osmotic stress caused by salt. Besides, under salt stress, crops increase the activity of antioxidant enzymes 7 and the content of small molecular antioxidants (ascorbic acid, 8 glutathione, 9 tocopherol, 10 etc. ), to reduce the damage caused by excessive ROS, such as membrane damage, protein degradation, and enzyme inactivation, and alleviate the toxicity of soil salt.…”
Section: Introductionmentioning
confidence: 99%