2008
DOI: 10.1016/j.livsci.2007.02.018
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Alfalfa as a supplement of dried cornstalk diets: Associative effects on intake, digestibility, nitrogen metabolisation, rumen environment and hematological parameters in sheep

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Cited by 21 publications
(23 citation statements)
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“…The curvilinear influence of lucerne supplementation has been observed on other rumen variables such as microbial protein synthesis efficiency and microbial biomass production (Broudiscou et al, 2001). Similar effects of lucerne hay supplementation of a roughage-based diet have also been reported in vivo (Wang et al, 2008).…”
Section: Discussionsupporting
confidence: 53%
“…The curvilinear influence of lucerne supplementation has been observed on other rumen variables such as microbial protein synthesis efficiency and microbial biomass production (Broudiscou et al, 2001). Similar effects of lucerne hay supplementation of a roughage-based diet have also been reported in vivo (Wang et al, 2008).…”
Section: Discussionsupporting
confidence: 53%
“…Reviews published recently have highlighted herbal plants as dietary supplements (26), among them alfalfa preparation (2,3). Recent studies have underlined its effectiveness on sheep (21,29), turkeys (19), laying hens (12), broiler chickens (8), and finally, pigs (14,15,22), where low alfalfa protein concentrate (APC) supplementation in the 2% -3% range caused higher weight gains and better feed conversion. Some research reports emphasise the effect of this preparation on the quality of animal product such as milk (5) and eggs (12), and on blood metabolic profile in humans (23,27).…”
Section: Introductionmentioning
confidence: 99%
“…Differences in ruminal starch digestion between (Offner et al, 2003) and within grains (Duran et al, 2004) as well as the associative effects (Mora et al, 2002;Wang et al, 2008) make it difficult to predict performance; therefore, simulation models are an option for evaluating diet characteristics and the economic impact of dietary changes. Models to predict bovine performance have been developed for different nutritional conditions (NRC, 2000;Tobias et al, 2006).…”
Section: Introductionmentioning
confidence: 99%