1975
DOI: 10.1016/0031-9422(75)85340-4
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Aldrin epoxidase from pea roots

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Cited by 22 publications
(4 citation statements)
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“…Moreover, they are able to stimulate the activity of some enzymes, probably by removing metals that inhibit them. 16 These chelating ligands are also employed for several interesting environmental applications. The need to remove highly toxic compounds from potential sources of drinking water with efficient catalytic materials is of profound importance.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Moreover, they are able to stimulate the activity of some enzymes, probably by removing metals that inhibit them. 16 These chelating ligands are also employed for several interesting environmental applications. The need to remove highly toxic compounds from potential sources of drinking water with efficient catalytic materials is of profound importance.…”
Section: Introductionmentioning
confidence: 99%
“…Their activities are usually a consequence of their ability to complex metal ions. Moreover, they are able to stimulate the activity of some enzymes, probably by removing metals that inhibit them …”
Section: Introductionmentioning
confidence: 99%
“…The in vitro epoxidation of the organochlorine insecticide, aldrin, to dieldrin was reported by Lichtenstein and Corbett [132] to be mainly associated with the soluble fraction after high speed centrifugation of active pea root homogenates; however, other investigations [133][134][135][136] have localized this epoxidase activity in the particulate fractions of plant root homogenates. The failure of these enzyme preparations to epoxidize the structurally-related insecticide, heptachlor [132][133][134], suggested a narrow substrate specificity.…”
Section: Specific Metabolism In Plantsmentioning
confidence: 93%
“…PVP has the capability to preserve enzyme activity by preventing binding of naturally occurring phenolic compounds or their oxidized products to enzyme proteins [137,138], a common problem associated with the isolation of active enzyme preparations from plant tissues. Earl and Kennedy [136] overcame this problem in the isolation of a partially purified aldrin epoxidase from pea roots by using rapid anaerobic gel filtration.…”
Section: Specific Metabolism In Plantsmentioning
confidence: 99%